Explore Puerto Rican Foods, Puerto Rican Recipes, and more!

Mofongo. A Puerto Rican dish of mashed garlic plantains stuffed with pork cracklings, then often topped with meat or shrimp and a thick broth. This looks so YUMMY.

Viejuco's - Mofongo de Camarones - Plantain Mofongo wrapped with Skirt Steak and Shrimps topped with Mushroom Sauce _ Viejuco's Latin Cuisine _ Cuban Cuisine _ by Viejuco's Restaurant on January 2013 _ 15500 SW St Miami, FL

Bacalaito Puerto Rico - I know we shouldn't eat fried foods, but these are soooooooo good (licking lips)!

FRITURAS: The Illustrated Puerto Rican Spanish Guide to Fried Food

Bacalaito Puerto Rico - I know we shouldn't eat fried foods, but these are soooooooo good (licking lips)! I experienced all kinds of wonderful foods while visiting Puerto Rico

"Kola Champagne" our puerto rican version of Coca-Cola. I used to love drinking this!

Puerto Rican Soda -- okay, it's not a recipe, but My Love was excited to see ChOmpagne Kola!

rellenos de papa

Rellenos de Papa

Relleno de papa (Potato Chop) This recipe uses instant mashed potatoes cups water 7 tbsp margarine salt and pepper to taste ¼ tsp. corn starch (for dusting rellenos)

Bacalaitos  (10 bacalaitos)    1/4 lb. bacalao filet  3/4 cup flour  1/2 tsp. baking powder   1/3 tsp. salt  3/4 cup bacalao broth   1tsp. black pepper  2 tsp. crushed garlic   oil for frying

Bacalaito Americans love this! El Boricua, a bilingual , cultural publication for Puerto Ricans

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