Peaches and Cream Bundt Cake from Everyday Food. This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Instead of icing, the warm cake gets a liberal dusting of cinnamon sugar. Three sticks of butter - wow - and yum!
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Caramel Apple Bundt Cake is amazing–moist and full of the tastiest fall flavors! It has shredded apple inside it, along with a delicious cream cheese swirl. It’s then topped with a simple homemade caramel.
Meyer Lemon Bundt with Lemon Curd Filling This is hands down my favorite. The lemon curd filling is sweet and tart and pairs so beautifully with the cake, which is a lighter variant of a traditional pound cake. One friend who ate it claimed: