Flan, or crème caramel, is one of the most common dessert dishes in the Latin world. Coming originally from the border area of France and Spain, this simple yet elegant dessert has spread in popularity as far as the Philippines and Japan.
Flan "Doña Petrona" beat 7 eggs with a fork, add white sugar, add liter of milk - vanilla extract - bake at 350 in caramelized pan (melted sugar) place the pan inside of a bigger pan full of water - bake about min (until firm)
Flan a la Caramel recipe - ".this Argentinian Style flan recipe it’s made with eggs, milk, sugar and vanilla essence. Yes, with these five ingredients you can make something extraordinary!" (grandmas flan for the dessert section of project!