Explore Chocolate Transfer Sheets, Eclair Recipe, and more!

Casi como los de Fauchon  ¿Conocéis los éclairs de Fauchon? Son probablemente los relámpagos más conocidos a nivel mundial, porque llevan el tradicional petisú a la categoría de pequeña obra de arte.

Eclairs rellenos de helado (La Receta de la Felicidad)

April Kitchen Challenge Results: Eclairs

Chocolate-Glazed Eclairs with Vanilla Bean Pastry Cream Filling Recipe on Yummly.

Éclair passion framboise de christophe Adam

Thuriès Gastronomie Magazine n°255 - décembre 2013

Secrets of Eclairs: Marianne Magnier Moreno: 9781743361924: Amazon.com: Books

Secrets of Eclairs by Marianne Magnier-Moreno. This book helps you discover how easy it can be making your own eclairs at home with this complete guide to choux pastry, "Secrets of Eclairs"

"Fauchon attraction" -  Eté 2013 - Fabien Rouillard - Eclairs Duo Pomme d'Amour - Version verte : crémeux vanille légèrement citronnée et dès de pomme Granny-Smith. Version rouge : crémeux caramel et pommes Golden confites. Coque en caramel pour  l'esprit "pomme d'amour". 9 € les deux.

"Fauchon attraction" - Eté 2013 - Fabien Rouillard - Eclairs Duo Pomme d'Amour - Version verte : crémeux vanille légèrement citronnée et dès de pomme Granny-Smith. Version rouge : crémeux caramel et pommes Golden confites. Coque en caramel pour l'esprit "pomme d'amour". 9 € les deux.

Chocolate Sphere, Flexible Chocolate Ganache, Devil's Food Cake Shards and Crumbs, Chocolate Nest - Francisco Migoya

Francisco Migoya - Chocolate Sphere, Flexible Chocolate Ganache, Devil's Food Cake Shards and Crumbs, Chocolate Nest

Choux au Craquelin - Crispy Cream Puffs :: Home Cooking Adventure

Choux au Craquelin - Crispy Cream Puffs

Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist.

Chocolate Éclairs w/Vanilla Cream

Chocolate Éclairs w/Vanilla Cream These delicious cream-filled, chocolate-covered delights have been on my to-learn list for awhile now.

A chocolate eclair is a quintessential French pastry. Eclairs, cream puffs, profiteroles and various other desserts are all made from choux dough, or pâte à choux in French. Butter, flour, eggs, and water or cream are cooked in a pot until thick. Using a pastry bag, the dough is piped onto a cookie sheet in the desired shape and baked until golden brown. The pastry is light and airy which makes it ideal for filling. In the case of the eclair, pastry cream and often whipped cream are piped…

A chocolate eclair is a quintessential French pastry. Eclairs, cream puffs, profiteroles and various other desserts are all made from choux dough, or pâte à choux in French. Butter, flour, eggs, and water or cream are cooked in a pot until thick. Using a pastry bag, the dough is piped onto a cookie sheet in the desired shape and baked until golden brown. The pastry is light and airy which makes it ideal for filling. In the case of the eclair, pastry cream and often whipped cream are piped…

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