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It's About Figgin' Thyme {Fig and Thyme Cocktail} - Broma Bakery

It's About Figgin' Thyme {Fig and Thyme Cocktail} - Broma Bakery

48 Hours In Chicago {A Foodie’s Guide To The City}

48 Hours In Chicago {A Foodie’s Guide To The City} (Broma Bakery)

Chicago is one of my favorite places. It is clean, the people are friendly, and it feels like a world-class city.

El sobreviviente

El sobreviviente

Caramelized Banana Upside Down Cake brings banana bread to a whole new level. Best yet? It takes one bowl and only 1 hour to make!

Caramelized Banana Upside Down Cake brings banana bread to a whole new level. Best yet? It takes one bowl and only 1 hour to make! (Uses a 9 inch spring form pan, per author when asked pan size in comments.

Caramelized Banana Upside Down Cake.... i cant wait to try this!

Caramelized Banana Upside Down Cake

Caramelized Banana Upside Down Cake brings banana bread to a whole new level. Best yet? It takes one bowl + only 1 hour to make!

Sea salt & nutella fudge ~T~ this is the easiest recipe ever. Sweetened condensed milk, vanilla, good quality bittersweet chocolate chips, Nutella and butter cooked over a double boiler, poured into a pan, chilled for an hour and sprinkled with course sea salt. YUM

Sea salt and Nutella fudge For the fudge: 1 oz) can sweetened condensed milk 1 tsp vanilla extract 8 oz bittersweet chocolate chips 1 cup Nutella, room temperature 3 tbsp unsalted butter, room temperature Course sea salt Extra softened butter, for g

Homemade Pistachio Ice Cream

When in Rome, eat pistachio gelato. It all started when Rebe and I traveled around Spain & Italy this summer.

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