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Huevos

Huevos

Easy unique idea to put ice cream or sorbet in. Blend raspberries or frozen strawberries in coolwhip and fill with layers of berries ...mmmmm!

Chocolate Cup

fill a balloon with air, melt chocolate in a bowl, dip the end of the balloon in to the chocolate and set it down to dry solid.when the chocolate it set.bust the balloon, and fill it!

'Little Toadstools' - egg, tomato and grated cheese.

Toadstool Bites for a Fairy Party - made out of hard boiled eggs, cherry tomatoes, and feta sprinkles.how about deviled egg mixture under the cherry tomatoes?

funny food - lustiges essen für gross und klein creativ zubereitet

Mouse Snack Attack---Ingredients: Peeled, hard-boiled eggs, halved Sliced almonds Carrot sliversRead more ›

rabbit from egg

this loves fun healthy food, the kind to put a smile on a kid's dial

beauitful! I love this idea and both kids and adults will too. Im thinking of using strawberries and blueberries. #lifeinsidethepage #bbwinsiders #bbwinsider

Ladybug Appetizers

More anthropomorphic treats to eat! Ladybug Appetizers - Cherry tomato quarters form the wings and olives form the heads of these adorable little ladybugs. Perched on crunchy crackers spread with a seasoned cream cheese mixture.

Egg Bunny - a hard boiled egg, some carrot and a bit salad dressing. The little parts on the rabbit were cut by scissors and straws. I cut an opening on the egg to place ears; eyes, nose and mouth were just placed on the egg

Пингвинята из маслин, моркови и творожного сыра

Cream Cheese, Carrot and Black Olive Penguins. So cute and yummy!

Edible penguins. I wonder if that's cream cheese. Laughing Cow cheese spread would be good also.

Black olive, cream cheese and carrot penguin party food, appetizer,

This Smoked Salmon Deviled Eggs Recipe is the best way to use those leftover Easter eggs! Creamy deviled eggs topped with smoked salmon, dill and lemon. These are perfect for any brunch or holiday feast!

This Smoked Salmon Deviled Eggs Recipe is the best way to use those leftover Easter eggs! Creamy deviled eggs topped with smoked salmon, dill and lemon. These are perfect for any brunch or holiday feast!

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