Explore Wedding Events, Wedding Ideas, and more!

5 Consejos esenciales para montar un plato

Don’t cook on Vacation ~ Private Chef USA Vacation Homes & Spa Orlando, FL


basilgenovese: “ Scallops, Farro & Micro Greens with Lemon Basil Sauce (Source: Taste With The Eyes) ”

An adaptation of Thomas Keller truffle oil custards

Thomas Keller’s Truffle Infused Custards – an Amuse Bouche Phenom

Girls, wine, food, laughing and enjoy your evening!

wine Sophisticated Simple Guest Tray Prosciutto wrapped bread sticks, Broken not sliced Cheese bites, Glazed cheese block. learned from a friend that served it on their boat.

Vegan sushi

カラフル野菜の握り寿司300kcal|ウーマンエキサイト みんなの投稿

Tips for Better Plating & Presentation

Food Presentation - Food Styling - Food Plating Tips: the amount of “white space” is huge. This has the benefit to concentrate the food in the middle of the plate and brings focus to it.

Octopus Salad : Roasted Tomato. Potato. Red Onion. Celery. Garlic. Sea Salt Capers. Lemon. Chili Oil

Baby Octopus Salad with Roasted Cherry Tomatoes, Celery, Garlic, and Chili Oil

Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.

Inspiration From Koji Shimomura, Chef-owner of Edition

Carré d'agneau et anneaux d' oignon - Restaurant " Escoffer Paris 1906" #TrueFoodies #fortruefoodiesonly

Carré d'agneau et anneaux d' oignon - Restaurant " Escoffer Paris You could try a simpler version at home with a lovely piece of eye fillet, some finely cut & battered onion rings and asparagus spears on a bearnaise sauce puddle

New Nordic Food - Swedish Savory layer cake for BAKA Magazine. Chef Sara Wicklin URBAN CHEF

Swedish Savory layer cake Chef Sara just wouldn't do the trees oh herbs