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Espumilla

Espumilla, a Traditional Ecuadorian Dessert

portrait of a lady, otavalo market, ecuador

Can't wait so wander around at this market, otavalo market, Ecuador Nov 2014

Espumilla, a traditional Ecuadorian dessert that looks like icecream, but it's not... http://ontaskva.com/street-food-espumilla

Espumilla, a traditional Ecuadorian dessert that looks like icecream, but it's not.

Oreo Soccer cookies. EASY to make treat for soccer team Moms :)

Since I have been designated as & coordinator& for Micah& soccer team, I should shape up on my soccer snack ideas. thrown into soccer mom life. lets give it a creative soccer mom snacks

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5 of the best hacienda/hotels in the Ecuadorian Andes

Soccer Party....Have guests sign the soccer ball. This is exactly what I was looking for at party city, but they didn't have one.

Have guests sign the soccer ball Works with just about any sport theme~Good memorabilia when kids are grown ups!

Resultado de imagen para recetas escrita de sopas ecuatorianas

Traditional Ecuadorian appetizer recipes and snack recipes that are popular in Ecuador

Cake pops at a Soccer Party #soccer #partycakepops

Soccer Party /Football Birthday Party Ideas

World Cup soccer party....garland and favors.....everyone can decorate their own jersey and soccer ball and take home their own gold cup!

World Cup soccer party.garland and favors.everyone can decorate their own jersey and soccer ball and take home their own gold cup!

Migajon Recipe 3/4 cup white bread crumbs (about the equivalent of 2 slices) 3/4 tsp white glue 3/4 tsp white vinegar 1/2 tsp vegetable glycerin food coloring as desired  Mix well with a spoon until ball is formed, wear thin latex gloves to knead until dough is minimally sticky, should be light, foamy and neither too wet or dry. Use in place of clay and sculpt. Store in ziplock bag when not in use. To harden bake for 90 minutes at 200 degrees.

Multicultural Art Projects: Ecuadorian Migajón Clay

Teachers looking for multicultural art projects will appreciate these miniature figurines made of Ecuadorian Migajón Clay made with only two ingredients.

Bang Bang Shrimp-1-22

Crunchy Spiced Shrimp - Bang Bang Shrimp

Shrimp: Oil, for frying 2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small) 4 eggs 1 cups flour 1 cup cornstarch 2 teaspoons salt, 1 teaspoon pepper Sauce: cup mayonnaise – 1 Tablespoons Asian chili s

Piqueo Mitad del Mundo: Empanadas de morocho y verde con relleno de queso y pollo, llapingachos, mote pillo con fritada, canapés de plátano maduro con queso manaba y tres variedades de ají. / The original ecuadorian flavor: "Morocho" and green plantain patties, stuffed with cheese and chiken, "llapingachos", "mote pillo" with fried pork, sweet plantains canapés covered with "manaba" cheese and three kinds of chilli.

Piqueo Mitad del Mundo: Empanadas de morocho y verde con relleno de queso y pollo, llapingachos, mote pillo con fritada, canapés de plátano maduro con queso manaba y tres variedades de ají. / The original ecuadorian flavor: "Morocho" and green plantain patties, stuffed with cheese and chiken, "llapingachos", "mote pillo" with fried pork, sweet plantains canapés covered with "manaba" cheese and three kinds of chilli.

Weaving "Panama" Hat, Cuenca, Ecuador which is the original Panama Hat.  They were sold in Panaman hence their North American Name!

Weaving "Panama" Hat, Cuenca, Ecuador which is the original Panama Hat. They were sold in Panaman hence their North American Name!

Top Ecuadorian street food dishes to try when visiting Ecuador, from empanadas to espumilllas and salchipapas.

15 Ecuadorian street foods you must try – Visiting Ecuador

Ecuadorian street food

15 Ecuadorian street foods you must try – Visiting Ecuador

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