Enchiladas de Chile Ajo (Oaxacan Red Chile Enchiladas) by Saveur. These classic Oaxacan-style enchiladas, stuffed with chicken and doused in a sweet chile-and-garlic sauce, come from Iliana de la Vega, chef-owner of El Naranjo in Austin, Texas.
Salsa verde steak sandwiches from Taste and Tell are a satisfying Sunday supper. Thin slices of flank steak are paired with a homemade salsa verde and Monterey jack cheese in a hoagie roll. You can purchase salsa verde in a can but t
Mexican Noodle Soup (Sopa de Fideo - scented with cayenne, allspice, cumin, and garnished with cilantro and avocado; this Mexican tomato-based noodle soup (Sopa de Fideo) will take you to Mexico. Ready in 30 minutes!
Gorditas de Chicharron: these are what real "gorditas" look like (not the fake Taco Bell stuff). Made from Maseca, fried or cooked on a grill, fill them up with whatever you like and make them chubby. My mom makes the best ones ever!