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Trinidad Especial 1 oz Angostura Aromatic bitters 1 oz orgeat syrup ⅔ oz lime juice ⅓ oz Pisco Mistral

Trinidad Especial 1 oz Angostura Aromatic bitters 1 oz orgeat syrup ⅔ oz lime juice ⅓ oz Pisco Mistral Shake well with ice and fine strain in to a cocktail glass. Garnish with a lime zest twist.

Ri.Pa Deuxieme ⅔ oz light rum ½ oz Martini Bianco ½ oz Bitter Martini ⅓ oz Tio Pepe sherry ⅓ oz Angostura Orange bitters

Pa Deuxième ⅔ oz light rum ½ oz Martini Bianco ½ oz Bitter Martini ⅓ oz Tio Pepe sherry ⅓ oz Angostura Orange bitters Stir well with ice and strain in to a cocktail glass. Garnish with an orange zest twist.

Stormy Mai Tai 1½ oz Angostura Aromatic bitters 1 oz lime juice ¾ oz orgeat syrup ¾ oz curaçao ½ oz light rum

Trinidad Sour and Stormy Mai Tai cocktail recipes by Giuseppe .

Angostura Flip 1 ounce Angostura bitters 1 ounce high-proof rye whiskey, such as Rittenhouse Rye 1 ounce cream ½ ounce demerara simple syrup 1 whole egg Garnish with fresh grated cinnamon

The Angostura Flip: A Cocktail Recipe That Lets Bitters Shine

Angostura Flip 1 ounce Angostura bitters 1 ounce high-proof rye whiskey, such as Rittenhouse Rye 1 ounce cream ½ ounce demerara simple syrup 1 whole egg Garnish with fresh grated cinnamon

Flamingo Fizz .75 oz Angostura aromatic bitters .75 oz Cointreau .75 oz fresh lemon juice .75 oz honey syrup 1 rose water-infused egg white 1.5 oz grapefruit soda Garnish: sprinkle pink sea salt

Drumbar's Elizabeth Mickiewicz won the regional competition with her Trinidad Cobbler.

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Angostura Sour 1 ounces Angostura bitters ounce lemon juice ounce lime juice ounce simple syrup one egg white Garnish with brandied cherries and an orange wedge

Trinidad Sour and Stormy Mai Tai cocktail recipes by Giuseppe Gonzalez » Cocktail adventures at Oh Gosh!

Trinidad Sour and Stormy Mai Tai cocktail recipes by Giuseppe Gonzalez

albra-crdt-dylan-and-jeni

ALBRA COCKTAIL Fresh mint syrup adds an herbal essence to this cocktail, and a splash of Cynar lends a layer of earthiness.

Minty Gin Mule  2oz. Gin [Hendricks used here]  3/4oz. Lime Juice  3/4oz. Mint Syrup  2 Dashes Grapefruit Bitters  Ginger Beer

Herbal Syrups

Minty Gin Mule Gin [Hendricks used here] Lime Juice Mint Syrup 2 Dashes Grapefruit Bitters Ginger Beer

If creamy and floral is your cup of tea, try your hand at this smooth cocktail, created by Christopher Flett at Pourhouse in Vancouver BC. Be sure to shake fast and hard to create frothiness.

Don't Mind If I Do

Don't Mind If I Do cocktail (Hendrick's gin + St Germain + lime + celery bitters)

West Indian Old Fashioned Instructions: In a mixing glass with ice, combine 1 ounce Jamaican rum (we use Appleton Estate Reserve 12-year), 1 ounce of Ango, 1/2 ounce demerara syrup (equal part raw sugar dissolved in hot water), and 1/4 ounce Angostura orange. Stir that all up until well-chilled and then strain into a glass with fresh ice. Garnish with an orange wedge.

More Than a Dash: 3 Cocktails That Star Angostura Bitters

West Indian Old Fashioned 1 ounce Jamaican rum (Appleton Estate Reserve 1 ounce of Angostura bitters ounce demerara syrup ounce Angostura orange Garnish with an orange wedge

A Better Whiskey Sour: How to Make Jeffrey Morgenthaler's Bourbon Renewal #cocktail

A Better Whiskey Sour: How to Make Jeffrey Morgenthaler's Bourbon Renewal

Bourbon renewal: bourbon, fresh lemon juice, crème de cassis, simple syrup, and a dash of Angostura bitters

Angostura (aka Trinidad) Fizz. The original Angostura cocktail that inspired the Trinidad Sour. (Angostura bitters, Grenadine, Lemon juice, Egg white, Cream)

The original Angostura cocktail that inspired the Trinidad Sour.

Cocktail Virgin | Trinidad & Toboggan: 3/4 oz Angostura Bitters 1/2 oz Braulio Amaro 1/4 oz Smith & Cross Rum  1/2 oz Orgeat 3/4 oz Lemon Juice  Shake with ice and strain into a cocktail glass. Garnish with grated nutmeg.

oz Angostura Bitters oz Braulio Amaro oz Smith & Cross Rum oz Orgeat oz Lemon Juice Shake with ice and strain into.

* 3/4 ounce sweet vermouth  * 3/4 ounce green Chartreuse  * 1 dash orange bitters  Combine ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass. Garnish with a maraschino cherry and lemon zest.

Bijou * 1 ounce gin * ounce sweet vermouth * ounce green Chartreuse * 1 dash orange bitters Combine ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass. Garnish with a maraschino cherry and lemon zest.

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