Shrimp: Oil, for frying 2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small) 4 eggs 1 cups flour 1 cup cornstarch 2 teaspoons salt, 1 teaspoon pepper Sauce: cup mayonnaise – 1 Tablespoons Asian chili s
Authentic Mexican Salsa Recipe: use fresh 2 fresh jalapenos, fill a bowl with water, pop the jalapenos in and toss the bowl in the microwave for 5 minutes. Once done drain the water and blitz all your ingredients together.
This is not my recipe, but it is a link to a ABSOLUTELY delicious sounding Chili Verde, I can't wait to try it! This is the original description: Chili Verde Pork- absolutely the best any of us have ever had!
Carnitas recipe: My Mexican husband says this is the best carnitas he has ever had. That is quite the endorsement since every other time it was made professionally. okay - so I don't have a Mexican husband!