Lemon Tartlets with Lemon Curd - Pretty lemon tartlets with the best lemon curd you've ever had! Definitely a crowd pleaser as an appetizer or dessert at your next party! The dough was tuff even though I hardly handled it.
NON-ALCOHOLIC Limoncello cupcakes (lemon cupcake base + lemon curd filling + lemon buttercream). NOTE: Limoncello is considered the national drink of Italy - If you prefer a non-alcoholic version just OMIT this little ingredient from the recipe:)
Have 15 minutes? Make this lemon curd. You’ll be licking the spoon in no time. Lemon Curd Yield: Makes 1 cup. Ingredients: 3 egg yolks 1 whole egg cup sugar cup lemon juice zest of 2 lemons 4 tablespoons unsalted butter, cut into small cubes
A thick lemon curd fills a golden shortbread crust for a simple, zesty tart. This tangy and sweet dessert brightens up any spring party, Easter dinner, baby shower or Mother's Day brunch! (Zuchinni Muffin 21 Day Fix)
These tartlets are pretty much “leftover” tartlets. I mentioned that I like to keep some shortbread cookie doughs in my freezer. And I knew that I had to dig one out when I realized I spent too much time staring at that jar of leftover lemon curd from.