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I got this recipe from a co-worker and played around with it. I hate Tamales that dont have enough meat. These babies are meaty and full of flavor.Plus they are super easy!! They are the best left over and they freeze beautifully!! It sounds like alot of ingredients but its really easy.

Easy Hot Tamales

I got this recipe from a co-worker and played around with it. I hate Tamales that dont have enough meat. These babies are meaty and full of flavor.

tamales   Need to swap out coconut oil for the lard and use veggie stock instead of chicken broth . Veganize !

Recipe for 60 Minute Chicken Tamales by Jesus Bojorquez, Maseca Recipe collection. Reprinted with permission. These tamales use instant masa flour, prepared salsa and a purchased rotisserie chicken.

Gorditas de manteca rellenas

Gorditas de Chicharron: these are what real "gorditas" look like (not the fake Taco Bell stuff). Made from Maseca, fried or cooked on a grill, fill them up with whatever you like and make them chubby. My mom makes the best ones ever!

Receta de Tamales de Tinga

Tamales de Tinga

You have two priorities when reheating tamales: preserve the quality of the delicate masa and bring the filling it holds up to 165 degrees Fahrenheit, the minimum safe temperature for leftovers. Whenever you reheat delicate food, you should use a gentle r

Pineapple tamales from sweetlifebake.com

Pineapple Tamales hmmm is this a after dinner treat or a meal? ill have to make it and find out

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