Gorditas de Chicharron: these are what real "gorditas" look like (not the fake Taco Bell stuff). Made from Maseca, fried or cooked on a grill, fill them up with whatever you like and make them chubby. My mom makes the best ones ever!
You have two priorities when reheating tamales: preserve the quality of the delicate masa and bring the filling it holds up to 165 degrees Fahrenheit, the minimum safe temperature for leftovers. Whenever you reheat delicate food, you should use a gentle r