Ajo arriero con huevo cocido (ajo arriero with boiled egg). The Ajoarriero is a typical paste made of potatoes, garlic, egg and olive oil. All ingredients finely crushed in a mortar, which is added to foods, especially fish or as a 'Tapa'. The original regions are: Aragon, Navarra, Cuenca, Castile and Leon, the Basque Country and Region Requena-Utiel. (Spain). One of the best known is cod ajoarriero.
Breakfast Quesadillas by recipegirl : Cheesy and gooey. Kid Friendly Step: Let the kids sprinkle the cheese into the pan. Once the quesadillas are on the plate have them decorate with slices of tomato and avocado.
Roasted Red Pepper Hummus, Avocado, & Feta Sandwich Recipe on A simple vegetarian sandwich that is full of flavor! -- Interesting, I had never considered mixing avocado and hummus even though they're two of my