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Flan Argentinian Style~Traditional Flan also known as caramel custard or cre'me caramel is a rich oven baked custard dessert with a layer of soft caramel on top and it's different from crème brulee as you do not "torch" the top for a crispy sugar caramelized  topping!

Flan a la Caramel recipe - ".this Argentinian Style flan recipe it’s made with eggs, milk, sugar and vanilla essence. Yes, with these five ingredients you can make something extraordinary!" (grandmas flan for the dessert section of project!

Since this recipe was originally posted, I have rephotographed it. I left some of the older photos in this post so you can see how things have changed. Enjoy! I have a friend, her name is Rachel. She likes shark week, fashion, wine and cupcakes. She will drive 45 minutes to meet you, share some cupcakes and …

Bestest and easiest rum cake ever if you are not a big fan of traditional West Indian black cake

Suspiro limeño is a traditional Peruvian dessert combining the silkiness of a…

Suspiro Limeño - Traditional Peruvian Recipe

Suspiro limeño is a traditional Peruvian dessert combining the silkiness of a golden custard base crowned with a light and creamy liqueur meringue.

this Mexican hot chocolate frosting is to die for! I just make the cupcakes from a mix, though (and skip the pb cup - overkill)

Double Feature Cupcakes with Mexican Hot Chocolate Frosting

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Raspberry Swiss Roll Must do this for a special occasion. It would be amazing! Just would substitute the potato flour for regular flour or cake flour.

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