Classic Chicken Potpie - Martha Stewart Recipes - Made this for my family tonight. It was absolutely DELICIOUS! I did use my own pie crust (Betty Crocker) recipe. Everyone loved the meal! (Served with jello salad and a green salad)
When you need comfort food for a crowd, learn how to make this Classic Chicken Pot Pie. Layers of diced veggies and shredded chicken are topped with a homemade crust to ensure that each bite delivers full-on flavor.
Chicken Pot Pie with Puff Pastry from Martha Stewart. Rustic potpie turns into an elegant meal when baked in individual ramekins. Top each one with a square of purchased puff pastry and bake until golden, crisp, and piping hot.
I LOVE puff pastry shells.Chicken Pot Pie Puff Pastries - chicken pot pie does not need to be a big ordeal! Recipe for a light and flaky pastry crust is what makes this pot pie the ultimate recipe. Ready in under 30 minutes!