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MEZCALES DE LA CASA - LOS DANZANTES

Tequila, Gourmet, Mexicans, Liqueurs, Mexico

Tamal Oaxaqueño 1

Oaxacan tamales - filled with chicken and mole. I ate them at a small counter with a bottle of beer.

Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.

Restaurant-Style Mexican Rice

Recreate Restaurant-Style Mexican Rice at home in your oven (or rice cooker). This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.

Learn how to make traditional cuisine, such as caballeros pobres (a bread pudding souffle), during a Yucatan, Mexico cooking class. #food #travel #Mexico #TIKtours

Learn how to make traditional cuisine, such as caballeros pobres (a bread pudding souffle), during a Yucatan, Mexico cooking class.

Cemitas Poblanas Sandwiches from Puebla with Quesillo (Queso Oaxaca) from Hugo Ortega.

Cemitas Poblanas Sandwiches from Puebla with Quesillo (Queso Oaxaca) by Hugo Ortega. Photo by Shannon O'Hara

Cooking with a Zapotec in Teotitlán de Valle via @finedininglover

Cooking with a Zapotec in Teotitlán de Valle

We had the opportunity to learn some cooking tips from a Zapotec woman, a Mexican indigenous group who settled in the area of Oxaca: here's what happened.

Chef Spotlight: Ernest Servantes on the secret to making a perfect�steak

Ernest Servantes treated grilling as a treasured hobby until the decision to join the Food Network show "Chopped Grill Masters" lead to a smoking hot win and a renewed love of all things grilled, smoked and seared.

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