Bistec a lo Pobre.(It consists of fried meat, onions, eggs and chips. There are many similar dishes with different names in other parts of the world. Serve with rice preferably. It is popular in Peru and Chile) A poor man's plate, but very filling.
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);