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Guasacaca, se come con carne y otros alimentos en Venezuela.

guasacaca (guacamole salsa) 1 onion, cut into eighths 1 avocado T white or rice wine vinegar (more if necessary) cloves garlic 1 jalapeño pepper, seeded and cored 2 c parsley 2 c cilantro salt to taste 3 T vegetable oil Place onion, av

Homemade Cilantro Lime Ranch Dressing - salad recipes, side dish recipes

Homemade Cilantro Lime Ranch Dressing

Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.

Guasacaca (Avocado Salsa)

Easy salsa recipe  6 tomatoes 3 jalapenos (warning: hot) 1 medium white onion 1/2 a medium red onion 1 cup cilantro (I’m a fiend- so a little less if you aren’t) 5 cloves garlic 3 limes juice (hell, I even threw in some of the pulp) 1 tbsp cumin 1 tsp sea salt (More can always be added but not taken away!) 1 tsp chili powder  Optional/Seasonal:  1 cup (2-3 ears) of grilled/pan fried corn. If pan frying it, try putting in 3 tbsps of pineapple juice and 2 tbsp EVOO. Since you are using pans…

Easy salsa recipe 6 tomatoes 3 jalapenos (warning: hot) 1 medium white onion a medium red onion 1 cup cilantro 5 cloves garlic 3 limes juice 1 tbsp cumin 1 tsp sea salt 1 tsp chili powder

Basil oil sauce - Laylita's Recipes

Delicious homemade basil oil recipe made with fresh basil, garlic, and olive oil. This fresh basil sauce is great for salads, vegetables or as dipping sauce for bread.

Made with fresh parsley, cilantro, garlic, onions, vinegar and olive oil, this…

Made with fresh parsley, cilantro, garlic, onions, vinegar and olive oil

Super Easy Salsa Verde. Pan roasted for extra flavor and pureed with garlic, jalapeno, cilantro and lime juice. Only 7 ingredients! | chefsavvy.

Super Easy Salsa Verde

Super Easy Salsa Verde - pan roasted for extra flavor and pureed with garlic, jalapeno, cilantro, and lime juice.

Guasacaca (Avocado Salsa) | Serious Eats : Recipes

Guasacaca (Avocado Salsa)

Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.

bechamel 1 lt leche 60-80 g mantequilla 60-80 g harina sal pimienta y nuez moscada pochar harina remover durante un min a fuego medio apartar y enfriar Agregar leche caliente poco a poco cocer removiendo unos 10 min sal la pimienta negra nuez m Trucos Para una bechamel ligera podemos sustituir la harina por maicena más espesa podemos añadirle un poco de maicena disuelta en agua fría salada? un terrón de azúcar durante unos seg

Cómo hacer bechamel perfecta

bechamel 1 lt leche 60-80 g mantequilla 60-80 g harina sal pimienta y nuez moscada pochar harina remover durante un min a fuego medio apartar y enfriar Agregar leche caliente poco a poco cocer removiendo unos 10 min sal la pimienta negra nuez m Trucos Para una bechamel ligera podemos sustituir la harina por maicena más espesa podemos añadirle un poco de maicena disuelta en agua fría salada? un terrón de azúcar durante unos seg

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