"Melt in Your Mouth Chicken! Really does melt in your mouth! I substituted greek yogurt for the mayo. Didn't get the same look on the crust, had to brown it for 5 min at the end at Still very moist! Served it with Jasmine Rice.
Greek Penne and Chicken 1 ounce) packagepenne pasta 1 tablespoonsbutter cupchopped red onion 2 clovesgarlic, minced 1 poundskinless, boneless chicken breast halves - cut into bite-size pieces 1 ounce) canartichoke hearts in water chopped
This marvelous sauce is the reason you grow your own tomatoes. dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.