The Country Farm Home: Making Amish Peach Jam I Used this recipe for proportions but subbed OJ concentrate, lemon juice, and pectin for the Orange Jello. I don't want to waterbath can with animal byproducts. Produced some really peachy goodness.
~Jalapeno Jelly~ a fancy jelly you would find at Williams-Sonoma or Harry and David. It seems like it would be super hot, but it’s not. It is perfectly sweet with just a tiny little kick We have it with cream cheese and Triscuits.
Lemon butter - 2 lemons, 2 eggs, sugar and butter. Wash & grate lemon peels, then squeeze juice. Whisk all ingredients in top of double boiler and cook over medium - high til mix thickens. Pour in jar and keep in fridge.
Caramel Apple Jam ~ who doesn’t like the taste of caramel apples! Very detailed instructions - a good recipe for someone new to canning. Its a water bath recipe so its real easy too. This is a great way to make use of less than perfect apples.
Quick and Easy Raspberry Freezer Jam. Raspberry Freezer Jam* makes pints (or cups) 6 pints of raspberries to yield 8 c. crushed raspberries 7 c. sugar 2 packages of Sure-Jell low sugar powdered pectin 2 c.