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Postre del Celler de Can Roca, cromatismo naranja

Postre del Celler de Can Roca, cromatismo naranja

This one will split the judges - chocolate and blood, also from Luomo. Bold cuisine at the very least!

Restaurant Luomo moved and PureBistro opened

Luomo’s ”Xoco & Blood” is a dessert which combines blood and chocolate.

Cocido De Morros Y Tripas De Bacalao (Sopakos, Tomates Y Pistou Picante De Perejil) De Andoni Luis Aduriz | Gastronomía & Cía

Cocido De Morros Y Tripas De Bacalao (Sopakos, Tomates Y Pistou Picante De Perejil) De Andoni Luis Aduriz | Gastronomía & Cía

Gastronomy

Learn to talk about FOOD in French - Mademoiselle Slimalicious

Yogur en dos texturas con higos y jengibre | Recetas El Comidista EL PAÍS

Yogur en dos texturas con higos y jengibre

Yogur en dos texturas con higos y jengibre | Recetas El Comidista EL PAÍS

Pantera Rosa de Jordi Cruz

Pantera Rosa de Jordi Cruz

Gran Chef, Plating Techniques, Veronica, Michelin Star, Dessert Recipes, Chic, Pastel, Restaurants, Panthers

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

Food Inspiration Saffron pannacotta green grapes meringues strawberry pistachio praline apricot puree The ChefsTalk Project

Tippling ClubFoie gras glogg with crystallized cocoa nibs, spiced brioche, and freeze dried blood plum by chef Ryan Clift. © Tippling Club

Modernist Food and Cocktail Pairing by Chef Ryan Clift - Molecular gastronomy Chef Ryan Clift delights diners at his Tippling Club restaurant in Singapore with a modernist cuisine degustation menu that uniquely pairs cocktails to each dish.

Menú degustación 1: Tapioca de coco, helado de yema quemada y orujo | #EspaiSucre #Barcelona #Pastry #Restaurantdepostres #XanoSaguer #GuillemVicente #RemeButton #RicardMartinez

Menú degustación 1: Tapioca de coco, helado de yema quemada y orujo | #EspaiSucre #Barcelona #Pastry #Restaurantdepostres #XanoSaguer #GuillemVicente #RemeButton #RicardMartinez

Pasion-cafe, lemon-cress y sorbete de keffir mentolado

Pasion-cafe, lemon-cress y sorbete de keffir mentolado

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