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Eggs Benedict Casserole Recipe from The Food Charlatan. This Eggs Benedict Casserole recipe is an overnight wonder. English muffins are layered with Canadian bacon, then topped with an egg mixture before you bake. It has all the flavor of classic Eggs Benedict, but you can make it the night before. It's easy, delicious, and the perfect make-ahead meal for holidays! Overnight breakfast casseroles forever! Perfect brunch for Mother's Day, Father's Day, Christmas, Easter, Thanksgiving, any ... Brunch Egg Casserole, Eggs Benedict Casserole, Christmas Breakfast Casserole, Overnight Breakfast Casserole, Breakfast Meal Prep, Breakfast Items, Breakfast Brunch Recipes, Breakfast Dishes, Yummy Breakfast
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thefoodcharlatan.com

Eggs Benedict Casserole Recipe from The Food Charlatan

108 ratings
· 9 hours · Serves 12
Ingredients
Meat
12 oz Canadian bacon
Produce
1 tsp Onion powder
Refrigerated
4 Egg yolks
8 Eggs, large
Condiments
1 tsp Dijon mustard
2 tbsp Lemon juice
1/2 tsp Mustard powder, dried
Baking & Spices
1/2 tsp Black pepper
1/8 tsp Cayenne pepper
1 tsp Kosher salt
1 dash Kosher salt
1/2 tsp Paprika
1/2 tsp Seasoned salt
Bread & Baked Goods
6 English muffins
Dairy
1/2 cup Butter
1 3/4 cups Cream
1 cup Monterey jack
2/3 cup Whole milk

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