Chocolate & Sweets

This One Ingredient Chocolate Mousse is the BEST no-bake dessert for chocolate lovers. Its gluten-free, vegan and oh-so-light and intensely chocolatey. This is the easiest dessert you will ever make! #vegan #glutenfree #glutenfreevegan #chocolate #chocolatemousse #veganchocolate #nobake #nobakedessert #glutenfreedessert #vegandessert

This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to dulce de leche or fresh berries. | livforcake.com

The best homemade version of snickers bars you'll ever try. A chewy peanut nougat base topped with salted peanut caramel, roasted peanuts and a generous coating of creamy vegan milk chocolate. What's not to love? This recipe can also be found in my book "No-Bake Vegan Desserts" which releases Nov 10th 2020.These bars keep really well stored in an airtight container both in the fridge and freezer, but no word of a lie, I doubt that they will last a couple of days (they definitely don't in my…

Vegan 3-ingredient peanut butter cookies, easy, healthy, crunchy cookies with NO eggs, NO brown sugar. 100% gluten free, dairy free and refined sugar free.

Gluten free sugar cookies- Lofthouse style, they are light, fluffy, and spread generously with strawberry buttercream and sprinkles! Baked cookies stay soft, moist, and fresh for a week! You can mix up the frosting flavor! In addition to being gluten free, this recipe is also dairy free too!

These chocolate peanut butter cups are vegan and gluten-free and can easily be made refined sugar-free and oil-free. This recipe makes approximately 28 – 30 chocolate peanut butter cups. #vegansweets #vegantreats #vegansnacks #vegancandy #vegandessert #glutenfree #vegan #glutenfreerecipes #glutenfreesweets #glutenfreetreats #5ingredientsnacks #veganhalloweencandy #chocolateandpeanutbutter #veganreeses #chocolatepeanutbutter #chocolatepeanutbuttercups #veganchocolate #holidaytreats…

This cake is sweetened partially with cooked sweet potato, which also adds moisture and a tender texture. Pair it with the Chocolate Sweets Frosting (below), and you have a cake fit for a special occasion! Makes 1 cake layer (double the batch for a 2-layer cake).

No-bake Vegan coconut cookies are easy healthy vegan cookies, perfect as a keto snack or dessert similar to no-bake coconut macaroons.

Perfect melt in your mouth Lemon Cookies. If you love anything lemon then you are going to love these cookies. Light and easy to make, with a tasty lemon glaze, they are sure to satisfy any lemon lover! Perfect for spring and summer! #lemoncookies #cookies #shortbreadcookies #Italiancookies

Sometimes we just need coffee...or chocolate...or cheesecake and sometimes we need all three at once! These Vegan Mocha Cheesecake Bites will satisfy your craving without feeling guilty. They are dairy-free, gluten-free and delicious. This heavenly recipe

This vegan carrot cake with cream cheese frosting is very simple to make and perfect for Easter. The cake is very flavorful because of the spices and moist because of the carrots. In combination with the cream cheese Frosting the cake tastes heavenly (and not only on Easter :-)).

Layered chocolate and Baileys cream paired with crumbled Oreo cookies. This delicious Baileys parfait is the perfect weekend retreat!

These brownie cookies have soft, chewy centers and crispy edges just like your favorite brownies! They even have that signature crinkly top we know and love.

It sounds strange, but these flourless chickpea peanut butter cookies are super delicious. They're made with chickpeas, peanut butter, and lightly sweetened with maple syrup or agave. They're naturally gluten-free + vegan and a tasty and healthy alternative to regular peanut butter cookies.

These nutty, chocolate-y, creamy ice-creams are a real treat. For any nutella or peanut lovers out there these are a must! I was pleasantly surprised how well the chocolate, hazelnut and peanut flavours paired together.If you suffer from a specific nut allergy, feel free to play around with the recipe and interchange ingredients to suit your requirements. For example, you can substitute both the hazelnut and peanut butter with alternative ingredients such as sunflower seed butter, tahini…

These carrot muffins with cream cheese filling are made from simple and healthy ingredients that almost everyone has at home! These muffins are very flavourful because of the spices. The carrots and coconut oil make them very moist. Additionally I filled the muffins with vegan cream cheese. The combination is super yummy and is perfect for Easter.