Vegan Dinner Recipes
Here, you'll find the best vegan dinner recipes that are healthy and absolutely delicious. Most of these dinner ideas are quick and easy to make with simple…
This vegan honey garlic recipe - made with tofu instead of chicken - will dazzle your tastebuds with its salty/sweet flavors and delight your mouth with the crispy edges and tender meaty inside. It’s a fantastic simple meal prep - with many options for how to prep it, including freezer options! Serve cirpsy oven-baked honee soy tofu over rice or mashed potatoes, and stir-fried or roasted veggies for an easy make-ahead work night dinner.
Celebrate comfort food season the healthy plant based way with this super easy vegan broccoli and rice bake. It's the perfect recipe for cold nights - rice and veggies and a creamy cashew sauce all cooked up together with tender meaty soy curls and little bits of chopped broccoli throughout. Just dump and bake the plant based ingredients in a casserole dish, bake it, and watch the whole family enjoy it all season long.
These vegan breaded chicken cutlets are as delicious as they are versatile. Using our “Tofu Freezer Trick” to create the perfect meaty texture, extra firm tofu is marinated in this vegan cutlets recipe in classic Italian chicken flavors, breaded, and baked to perfection. Serve these tender plant based tofu cutlets with any pasta dish and/or a big green salad for part of a meatless Sunday dinner, and everyone will be asking for seconds!
Crispy baked lemon pepper tofu is one of our favorite vegan recipes! Tofu is frozen, thawed, and pressed to give it THE most incredible meaty texture. Then, we slice the tofu into cutlets and soak in a zesty lemon pepper marinade before we slow bake it. Use these vegetarian cutlets on salad, with pasta or rice in a dinner bowl! Perfect for meal prep can be frozen in the marinade make weeknight dinners a breeze. #tofu #tofurecipes #tofucutlets #vegan #veganmeat
This easy chicken noodle casserole is everything you love about chicken noodle soup in comforting casserole form, and vegan! Tender, hearty noodles, onion, celery, and carrot cooked in a creamy dairy free sauce with meaty chunks of soy curls throughout. It’s no-boil and dump-and-bake, so it's even easy to make on a busy work night or you can meal prep for a week of plant-based dinners the whole family will love. Leftovers can also be frozen for later!
This vegan take on the classic tuna noodle casserole will take you back! It’s pure comfort food, an easy work night dump and bake dinner that’s completely plant-based, dairy-free, and surprisingly healthy! We use jackfruit seasoned with ground nori and miso paste for the tuna. This is combined with noodles, peas, pimentos, and vegan condensed cream of mushroom soup, then baked to perfection. Top it with bread crumbs, potato chips, or seasoned Ritz crackers - your choice!
This healthy vegan squash and zucchini casserole is an easy to make, dump-and-bake, plant-based dinner or side dish the whole family will love. It’s loaded with fresh zucchini, squash, carrots, potatoes, and soy curls in a creamy, dairy-free dijon sauce baked to beautiful bubbling perfection. This zucchini bake is the perfect side dish or ideal meatless dinner for meal prep for the week or to freeze for easy future meals!
There are veggie burgers and then there's vegan MEAT. These vegan burgers are most certainly the latter. A perfect blend of TVP and seitan (wheat gluten) make an irresistably meaty texture with beets for a nice but light pink color and seasoned to perfection. These plant-based burgers are also freezer-friendly, easy to make, and ohhhh so satisfying! They can be made in the oven, the stove, the air fryer, or on the grill. #vegan #veganburger #tvp #veggieburger #veganmeat #vegetarian #plantbased
It's that time of year when comfort food reigns supreme. Which, to my mind, is really any time of the year. And this super easy vegan chicken and rice casserole is the perfect recipe for those colder nights and days. It’s rice and veggies and gravy all cooked up together with tender meaty soy curls and little bits of chopped broccoli throughout. Just dump and bake the plant based ingredients in a casserole dish, bake it, and watch the whole family enjoy it all season long.
This meatless pot pie casserole is a quick and deliciously vegan version of the savory chicken pie I had on a trip to the UK. Made with simple, cheap, and easily found plant-based ingredients like dairy-free puff pastry for the pie crust, frozen mixed veggies like peas, carrots, corn, green beans, and potatoes for the filling, and Butler Foods soy curls as our vegetarian chicken. The creamy sauce is made with vegan cream of chicken and leftovers can be frozen or meal prepped in advance!
This is our go-to recipe for perfect crispy roasted potatoes made in the oven! We'll show you how to make this classic potato recipe with only 6 simple ingredients + lots of flavor. They're one of our favorite classic side recipes that's vegan, gluten-free, + dairy-free. Perfect for a family brunch or dinner when you're serving a variety of special diets. We like to make them for meal prep too because they make a great base for healthy bowls, wraps, and salads. #roastedpotatoes #potatoes
This vegan ham substitute recipe is flavored with liquid smoke, maple syrup, and glazed with a pineapple mustard sauce. Pureed beets create the realistic pink color. Plant-based seitan ham is a great recipe to make for Easter brunch or dinner and enjoy lefotvers sliced in vegan ham sandwiches all week long! We also love frying up leftover vegetarian ham slices in a pan for meat-free breakfast! #veganham #seitan #vegetarian #easter
This Southwest Spicy Vegan Tater Tot Hotdish is a comfort classic made plant-based and oh so delicious! Walnut beef, peppers, onions, carrots, and corn are cooked in a creamy cheesy dairy-free roux, topped with tater tots, and baked to perfection. The perfect vegetarian dinner or make ahead dish to bring to a party! #vegandinner #tatertots #walnutmeat #castironskilletmeals