Shrimp Tempura Banh Mi Sandwich
Notes for the Cook: -If you are not able to pickle the vegetables the day before and refrigerate overnight, leave them in the pickling juice for at least 1-2 hours before using. – If you have leftover tempura batter mix, coat some carrots, green bell pepper strips or zucchini strips and fry them up!
Halloumi Couscous with Chickpeas and Roasted Carrots
In this halloumi couscous recipe, crispy, fried halloumi is combined with roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin!
Salmon Cakes with spinach salad and Asian sesame dressing
Salmon is delicious and healthy, but if you’re looking for a new way to enjoy it, this dish is for you. Chopped salmon fillets get mixed with garlic, cilantro, and Sriracha, then pan-fried to crispy perfection. The cakes are served alongside a shaved carrot and spinach salad and garnished with Sriracha mayo for maximum deliciousness and weeknight innovation.
Halloumi Banh Mi Sandwich with Green Sauce — Gather a Table
“Your family is so lucky, they probably get the best dinners every night!” That’s often the reaction I get when people find out what I do. I can’t help be wildly bemused when I hear such an assumption. I don’t challenge the first part, they are lucky, but the second clause can’t be further from real
Steak Pad Thai with peanuts and cilantro
Your local Thai delivery person will wonder if you've moved... he or she won't hear from you once you learn how to make our version of pad thai. Rice noodles and sirloin steak are swirled in a sauce of spicy sambal and earthy oyster sauce, giving just the right amount of heat. Peanuts, cilantro, and green onions top the pad thai, bringing some traditional flavor to this dish. Your delivery person will just have to make new friends.
Harissa-Glazed Heirloom Carrot Salad with Date Molasses & Spinach-Almond Couscous
In this couscous and vegetable salad, inspired by North African and Middle Eastern cuisines, we’re sautéing heirloom carrots and coating them in an incredible sauce. Sweet date molasses and currants are combined with Greek yogurt and harissa paste, a popular Tunisian condiment made with vibrant red peppers and simple seasonings. The results are creamy, rich and perfectly spicy.
Crispy chicken burgers recipe
Forget takeaway, try these crispy chicken burgers at home! These easy, homemade burgers are the best comfort food you can get without leaving the house!
Spring Vegetables & Toasted Pearl Couscous with Spicy Halloumi-Style Cheese
Halloumi and other “frying cheeses” are known for their briny flavor and springy texture, which helps them stand up to frying without melting. Here, we’re marinating our halloumi-style cheese in labneh and harissa (a smoky red chile paste), then pan-frying it for a crispy exterior. The cheese gives savory contrast to a trio of roasted late-spring vegetables—asparagus, Vidalia onion, and rainbow carrots—and pearl couscous, toasted first for nutty flavor. We’re serving it all over a refreshing…
Roasted carrot salad with halloumi recipe
Vibrant, tasty, and simple, this salad is a favourite at parties, and is particularly delicious alongside lamb. Any leftovers are great cold, straight from the fridge
Chicken & Curry Mustard with Carrot & Currant Rice
In this dish, you’ll bloom fragrant vadouvan curry powder with a touch of vinegar—an easy technique that helps release the flavors of the spices—before mixing it with creamy mayonnaise and tangy mustard. It’s perfect for drizzling over our seared chicken and jasmine rice, studded with bites of tender carrots and sweet currants.
Togarashi Tilapia over Sautéed Vegetables
Togarashi (a favorite Japanese seasoning that highlights poppy seeds, dried orange peel, and more) makes for a zesty coating on flaky tilapia in this dish. It’s served over a colorful medley of sautéed bok choy, carrots, and shallot, then topped with juicy orange and crisp radishes marinated in ponzu sauce—for layers of refreshing texture and flavor in every bite. This recipe was created in partnership with the wellness experts at WW. To learn more about WW and SmartPoints® visit ww.com
Seared Salmon & Spicy Orange Salsa with Quinoa & Carrot Salad
Rich seared salmon gets a vibrant sweet and spicy lift from our fresh orange and pickled jalapeño salsa. It’s perfectly complemented by bites of gorgeous red quinoa tossed with tender carrots and crunchy peanuts—all served over a layer of creamy Greek yogurt.
Seared Chicken & Kale Salad with Pear & Sesame-Dijon Dressing
The star of this wholesome salad is the rich, savory dressing (made with tahini, dijon mustard, parmesan, and more) that brings together tender kale, sweet pear, and roasted carrots—all topped with seared chicken and crunchy sesame seeds. CLICK FOR RECIPE CARD