Charquicán (Chilean Vegetable Stew) This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today.
My husbands favorite Chilean food: Pastel de Choclo (Corn Pie). With corn on top and ground meat underneath
Porotos Granados (Chilean Bean, Corn and Squash Stew)
Calzones Rotos (Ripped Knickers) Ok, so there are better desserts than this, but none with a name this good. A flat fried .