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Outdoor Recipes

Ideas for cooking in the great outdoors whether you’re camping, backpacking or making s’mores in the backyard.
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 3y
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Camp Recipe: Vegan BBQ Jackfruit Slider
Looking to get more creative with your cooking? Give this vegan jackfruit slider a try. It's backyard camp cooking approved!
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Backpacking Recipe: Apple Quinoa Porridge
Quick, easy, delicious and definitely not your standard oatmeal. This apple quinoa porridge is the warm bowl of energy you need on a chilly day on the trail.
Camp Recipe: Stuffed Mushrooms
Mushroom caps filled with savory goodness, these stuffed mushrooms are a tasty Thanksgiving appetizer.
Camp Recipe: Chipotle Tempeh Chili
Smoky, spicy and completely vegetarian, this tempeh chili is packed with protein and steeped in smoky adobo sauce and spicy poblano peppers.
Camp Recipe: Autumn Gnocchi
Gnocchi with pumpkin, sage and pancetta. This warm and filling dish is perfect for a late season camping trip.
Camp Recipe: Beefless Stew
Beefless stew is a rich, savory and delicious meal to whip up tonight. This vegetable stew is a great vegan alternative to try out this fall.
Camp Recipe: Pumpkin Coffee Cake
Forever a fall favorite. This delicious pumpkin coffee cake is a perfect pick-me-up on the trail or at the top of a mountain.
Camp Recipe: Dutch Oven Chili Mac
Cheesy and filling? Spicy and hearty? This fall comfort food has got it all. Combining the best aspects of chili and mac & cheese, this one-pot chili mac is sure to be a favorite.
Camp Recipe: Apple Cider Pancakes
Capture the essence of fall with these warm and fluffy apple cider pancakes. With a zip of spiced apple cider and shredded pieces of apple, these pancakes are a fun seasonal twist on a classic breakfast.
Backpacking Recipe: Pasta Primavera
Bring on the backpacking with this healthy and filling veggie-packed dish. Quick-cooking pasta, dehydrated zucchini, yellow squash, cherry tomatoes, plus some green flavor enhancers: flat-leaf parsley and capers.
Camp Recipe: Shrimp Boil Foil Packet
Who doesn’t love a good shrimp boil? Now this classic is served in an individualized foil packet, complete with corn on the cob, zucchini, shrimp and andouille sausage.
Camp Recipe: Peach Panzanella Salad
Bright, zesty, sweet and filling, this peach panzanella salad combines fresh tomatoes, basil, mozzarella and bread in one tasty dish.
Backpacking Recipe: Burrito Bowls
What's better than backpacking? Backpacking with burrito bowls.
Camp Recipe: Soy Glazed Salmon
Sweet and savory soy-glazed salmon served with a mix of bok choy and mushrooms. Your campmates won’t believe it was a one-skillet meal!