Omelettes

Baked Denver Omelet Breakfast Casserole is the perfect dish when you want to feed a crowd. Loaded with onions, peppers, mushrooms, ham and a secret ingredients - this is a thick omelette thats hearty, healthy and delicious. This recipe is low carb, keto and freezer friendly.

You don't have to stand over the stove and make individual omelets with this recipe. Round out the meal with bread and a simple cherry-tomato salad.

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

In just a few easy steps, learn how to make the perfect omelet.

These baked eggs are perfect for brunch!

Try this shrimp omelet recipe when you look for something quick, but still with a touch of luxury. Creamy, delicious and with a sprinkle of fresh parsley.

It's easy to make a classic omelette. Just follow these step-by-step instructions!

This post contains affiliate links. Okay. So I have a thing about breakfast. I like it to be good. Really good! I like the idea of a relaxing, not rushed meal served with fresh juice and coffee to get my day going. My mornings are generally spent getting 4 children dressed, fed and ready for...Read More »

Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor. —Laurel Roberts, Vancouver, Washington

This was the best omelette I have ever tasted. Ate it for dinner. via @SpiceSpoon | Shayma

With these chef tricks, yours will come out fluffy and flawless every time. Add a Bloody Mary and home may become your new favorite brunch place.

A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is flavored with minced fresh herbs, like parsley, chives, and tarragon.

Start off your day in a tasty way with this cheesy mushroom and spinach omelet. Easy to make, and tastes like you got it from a fancy restaurant!

Country French Omelet by Barefoot Contessa Cookbook "Back to Basic". Delicious and easy to make.

Lots of times around Christmas the women in our ward get together for a fun little breakfast. My friend Christy brought this a few years ag...