Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).

(from Chiloe, southern Chile. Prepare outdoor, taking the name…

Paila chilena, mariscos chilenos  (almejas, choritos, navajuelas, machas, picorocos, piures, etc.), pescado (congrio o salmón), vino blanco, caldo de pescado y especias. #PlatosDeChile #ChileanDishes

Paila chilena, mariscos chilenos (almejas, choritos, navajuelas, machas, picorocos, piures, etc.), pescado (congrio o salmón), vino blanco, caldo de pescado y especias. #PlatosDeChile #ChileanDishes

Curanto al hoyo. Typical of southern Chilean Patagonia. It makes a hole in the ground. They put burning charcoal embers stone covered with pork, beef, poultry, seafood, potatoes. Cover with plant called Nalca. served hot

Curanto al hoyo. Typical of southern Chilean Patagonia. It makes a hole in the ground. They put burning charcoal embers stone covered with pork, beef, poultry, seafood, potatoes. Cover with plant called Nalca.

Curanto. Meats, seafood and potatos -and potato pastries- are cooked in a hole warmed with hot stones, and covered with leaves from the nalca plant. A delicious treat and a very interesting experience in Chiloe and Southern Chile.

Meats, seafood and potatos -and potato pastries- are cooked in a hole warmed with hot stones, and covered with leaves from the nalca plant. A delicious treat and a very interesting experience in Chiloe and Southern Chile.

Como preparar la Receta Tradicional Chilena de Curanto en Olla o Pulmay, Ingredientes y Modo de Preparación Fácilmente y Paso a Paso

Si vienes al sur de recuerda probar el exquisito pulmay. If you come to Southern remember to try the exquisite pulmay. by chiletravel

Pulmay o curanto en olla. Plato típico de Chile.

Pulmay o curanto en olla. Plato típico de Chile.

Curanto en hoyo. Chileno. Sureño. Increíble.

Curanto en hoyo. Chileno. Sureño. Increíble.

Delicious and cheap - chilean curanto - mussels, clams, potatoes, smoked pork ribs, chicken wings, etc.

Delicious and cheap - chilean curanto - mussels, clams, potatoes, smoked pork…

Curanto

Interested in some of the best food in South America? Enjoy a culinary adventure and discover savory treats while teaching English in Chile!

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