La Marraqueta existe solo en mi pais...comerla caliente con mantequilla es lo mejor!

Pan marraqueta is a popular roll with a characteristic shape in Chile, which has very similar taste and texture to French bread.

Chunchules con harina tostada, se fríen con ají picante y papas cocidas #PlatosDeChile #ChileanDishes

Chunchules con harina tostada, se fríen con ají picante y papas cocidas #PlatosDeChile #ChileanDishes

Cuchufli -    These desserts are served by the dozen because they are small and light. They are a thin wafer or cookie pastry rolled into a tube and filled with something sweet, usually manjar or chocolate. They are often topped with powdered sugar or drizzled with chocolate.

Cuchufli - These desserts are served by the dozen because they are small and light. They are a thin wafer or cookie pastry rolled into a tube and filled with something sweet, usually manjar or chocolate. They are often topped with powdered sugar or drizzled with chocolate.

Arroz con Leche - Rice pudding (literally rice with milk)

Tierney Tavern Rice Pudding I have tried many different rice pudding recipes and this is by far my favorite. It is creamy, not too sweet and oh so easy to make. The best part is, that you can use your leftover rice after you've had Chinese takeout.

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