Pebre---The Chilean condiment everyone should know about.

Pebre-The Chilean condiment everyone should know about

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre. M is from Santiago, so her pebre may look very different from a peb.

Mi Diario de Cocina: Cola de mono

Cola de Mono drink and the participation in YA Magazine – Mi Diario de Cocina

Cazuela de Vacuno

Cazuela de Vacuno - Chilean dish made with beef, vegetables, rice, herbs and spices

Porotos con riendas; white beans with spagetti in a soup of pumpkin and carrrots

white beans with spagetti in a soup of pumpkin and carrrots

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