How to make a frozen buttercream transfer (Recipe) • CakeJournal.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My favorite cakes to decorate are children’s birthday cakes, which often revolve around a theme or a favorite character. In my quest to […]
Quick Ravioli Recipe with Sun-Dried Tomatoes, Arugula & Hazelnuts
Liven up store-bought ravioli by tossing them with an easy mixture of sun-dried tomatoes, arugula, hazelnuts and Parmesan cheese.
History of Gnocchi & Ancient Recipe
Gnocchi (English pronunciation: /ˈnɒki/; Italian: [ˈɲɔkːi]; singular gnocco) is the Italian name for a variety of thick, soft noodle or dumpling. They may be made from semolina, ordinary wheat …
Everything is slowly making its way into boxes. My kitchen props will be the last to go, the books and knickknacks being the first. My sister leaves in a little over a week. She has a few requests before she departs, spanakopita being a must. Shortly after she leaves, I am off to Europe. This summer has, and will continue to be, a joyous one. My sister's favorite cuisine is Greek. I cannot say that I share this same fondness, however, there is always room in my heart for spanakopita…
Elizabeth Street - Health, Business and Lifestyle Content For Inspirational ladies.
Health, Business and Lifestyle Content For Inspirational ladies.
Daring Cooks: Stuffed vine leaves (dolmades) | eat. live. travel. write.
The October Daring Cooks’ challenge was hosted by Lori of Lori’s Lipsmacking Goodness, who challenged The Daring Cooks to stuff grape leaves. Lori chose a recipe from Aromas of Aleppo and a recipe from The New Book of Middle Eastern Food. A lot of you have wondered recently how I manage to do everything I ... Read more
Donkey Kong Cake
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