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Mi Diario de Cocina: Torta de hojarasca con manjar

Mi Diario de Cocina: Torta de hojarasca con manjar Thousand Leaves Cake with Dulce de Leche

Sopaipillas

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo -Chilean ground beef casserole with corn batter topping. I need Mita to make this for me!

Chilean Beef Empanadas - perfect to made ahead and stored in the freezer. Don't forget to make and serve these with Pebre!

Empanadas de Pino (Chilean Beef Empanadas) One of my favorite foods from my mission to Chile.

Leche Asada. Postres chilenos

Leche Asada (Baked Milk or Custard) Recipe For making this dessert, you are required to prepare: 1 can of sweetened, condensed milk 1 can of evaporated milk 1 cup of sugar 8 eggs, beaten 1 tablespoon of vanilla extract cup of water


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