Sol Moreno
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Posts you've liked | Websta

Posts you've liked | Websta

Low Carb Zucchini Recipe – “It’s What SHOULD Be For Dinner”

Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.

Quinoa Stuffed Bell Peppers

Healthy Quinoa-Stuffed Peppers Recipe 6 yellow bell peppers (any color will do) Organic quinoa 2 cups chopped crimini mushrooms 3 shallots, diced bunch of kale, chopped, stems discarded 1 tbs. olive oil + extra for drizzle Kosher salt Pepper

Typical lasagna recipes use pasta, obviously. Not so with this Beefy Zucchini Lasagna. Zucchini substitutes the carb-heavy pasta, so get excited, everyone on a low-carb diet. A pound of lean beef also makes an appearance in this non-vegetarian meal. If you want to revamp a lasagna, this is a great way to do it. So, have fun and enjoy!

Zucchini Lasagna - By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna, loaded with vegetables. OR add sliced zucchini and yellow squash to your current lasagna recipe.