Chilean seabass with lemon & basil risotto

Appetite- choice 3 on the menu Chilean seabass with lemon basil risotto, heirloom cherry tomatoes, sea beans and tomato emulsion

Humitas: Savory steamed bundles of fresh corn and cheese

Ecuadorian Humitas: Savory steamed bundles of fresh corn and cheeselove this, comfort food

Humitas ...(Chilean food, is prepared by grinding fresh corn kernels or corn with chopped onion and basil to the dough. The dough is wrapped in tender leaves of corn (cob) and cooked in salted water. By leveraging may or may not take sugar)

Humitas is a Peruvian food that is prepared by grinding fresh corn kernels or corn with chopped onion and basil to the dough. The dough is wrapped in tender leaves of corn (cob) and cooked in salted water. By leveraging may or may not take sugar)

Pastel de Jaiba....(Jaiba cake or crab is a crustacean Chilean very appetizing, all his flesh is eaten and when we open its shell has a lot to eat, his armor plate serves and looks very nice).

(Jaiba cake or crab is a crustacean Chilean very appetizing, all his flesh is eaten and when we open its shell has a lot to eat, his armor plate serves and looks very nice).

Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).

(from Chiloe, southern Chile. Prepare outdoor, taking the name…

Chilean food

Several traditional Chilean recipes that you can make in your kitchen and taste some of the classic Chilean flavors and dishes from Chile.

Chilean Dumplings soup Pantrucas | De Todo Mi Gusto: Celebrando el día de la cocina Chilena: Pantrucas

"Pantrucas" is a very rich, specially for the winter, tasty, very strong and easy to prepare Chilean dish. Patatoes are cut, put to boil with masses and then serve to enjoy

Barros Jarpa...(is a sandwich of ham cheese and hot homemade bread, very popular in Chile. He says he owes his name to Ernesto Barros Jarpa, a lawyer and several times minister of Chile, who provided a similar sandwich called the Union Club of Santiago).

(is a sandwich of ham cheese and hot homemade bread, very popular in Chile. He says he owes his name to Ernesto Barros Jarpa, a lawyer and several times minister of Chile, who provided a similar sandwich called the Union Club of Santiago).

Barros Luco (Churrasco)

CHURRASCO cooking spray 4 cups sliced onions teaspoon sugar or teaspoon brown sugar 1 lb) center-cut beef tenderloin

LOCOS MAYO - Locos with Mayonaise - Locos con Mayonesa. Locos are the Chilean Abalone (Concholepas Concholepas) Chile’s favorite shellfish. http://www.mexgrocer.com/13700.html

LOCOS MAYO - Locos with Mayonaise - Locos con Mayonesa. Locos are the Chilean Abalone (Concholepas Concholepas) Chile’s favorite shellfish. http://www.mexgrocer.com/13700.html

"CURANTO ARAUCANO"hoyo en la tierra con piedras bochas de rios, colchon de hojas de nalca y sobre estas va carne de: vaca, cordero, cerdo, pollo, chorizo, papas batatas, manzanas zapallos ahuecados rellenos con queso, crema y arvejas. Se tapa todo con las hojas, lienzo y tierra, esto hace una verdadera olla a presion, cuando sale humito ya esta la comida, buen provecho , a los del sur argentino que se comen esto que debe ser rico

"CURANTO ARAUCANO"hoyo en la tierra con piedras bochas de rios, colchon de hojas de nalca y sobre estas va carne de: vaca, cordero, cerdo, pollo, chorizo, papas batatas, manzanas zapallos ahuecados rellenos con queso, crema y arvejas. Se tapa todo con las hojas, lienzo y tierra, esto hace una verdadera olla a presion, cuando sale humito ya esta la comida, buen provecho , a los del sur argentino que se comen esto que debe ser rico

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