Cola de Mono: Traditional Chilean Holiday Beverage
Cola de Mono - Mokey"s Tail, un ponche preparado a base de pisco y café. Bebida típica en Chile en las fiestas navideñas/A punch prepared with pisco and coffee, typical holiday drink in Chile. Pinned on behalf of Pink Pad, the women's health mobile app with the built-in community
Que Que (Chilean Coffee Cake)
Que Que (Chilean Coffee Cake) from Food.com: This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda.
Manjar — God’s Delicious Gift to Chile
Super easy recipe for Chilean Manjar! NOT DULCE DE LECHE! I am pinning this so that I can make Manjar when I return to the states :)
Ripped knickers and other Chilean food you just have to try
The Italiano Despite the name,hotdogs don’t get more Chilean than this. Smothered in chopped tomato, mashed avocado...
Rustic Flan - Leche asada, meaning “roasted milk” in Spanish, is a rustic form of flan popular all over the region due to its simplicity (milk, eggs, and sugar) and ease of preparation. Cooks aromatize the milk and infuse different flavors, ranging from vanilla in Peru to cinnamon and lemon peel in Chile, or rich dulce de leche in Argentina.