Pebre—The Chilean condiment everyone should know about.

Pebre-The Chilean condiment everyone should know about

Pebre—The Chilean condiment everyone should know about.

La leche asada es un postre muy común en Chile, generalmente se hacía para usar la abundancia de leche de la primavera.

Leche asada, receta chilena

La leche asada es un postre muy común en Chile, generalmente se hacía para usar la abundancia de leche de la primavera.

Chilean Food

Chilean Food

Chilean Sweet Treats. Desde Chile con amor

Chilean Sweet Treats. Desde Chile con amor

Pastel de Choclo (Chilean Corn Pie) Recipe — La Fuji Mama

Pastel de Choclo (Chilean Corn Pie

Pastel de Choclo (Chilean Corn Pie) Recipe — La Fuji Mama

El kuchen de duraznos es de los más típicos en Chile, delicioso y en esta versión fácil y rápido..

Kuchen de duraznos

El kuchen de duraznos es de los más típicos en Chile, delicioso y en esta versión fácil y rápido..

Mi Diario de Cocina | Chilenitos con merengue | http://www.midiariodecocina.com

Chilenitos con merengue

Mi Diario de Cocina | Chilenitos con merengue | http://www.midiariodecocina.com

El pan amasado es el pan de las vacaciones en Chile, o de los días especiales. Es un placer hacerlo y disfrutarlo en casa.

Pan amasado, receta chilena

El pan amasado es el pan de las vacaciones en Chile, o de los días especiales. Es un placer hacerlo y disfrutarlo en casa.

Chilean Pancakes (Panqueques)

Chilean Pancakes (Panqueques)

sopaipillas pasadas :D

sopaipillas pasadas :D

Cola de Mono - Mokey"s Tail, un ponche preparado a base de pisco y café.  Bebida típica en Chile en las fiestas navideñas/A punch prepared with pisco and coffee, typical holiday drink in Chile. Pinned on behalf of Pink Pad, the women's health mobile app with the built-in community

Cola de Mono: Traditional Chilean Holiday Beverage

Cola de Mono - Mokey"s Tail, un ponche preparado a base de pisco y café. Bebida típica en Chile en las fiestas navideñas/A punch prepared with pisco and coffee, typical holiday drink in Chile. Pinned on behalf of Pink Pad, the women's health mobile app with the built-in community

Que Que (Chilean Coffee Cake) from Food.com:  								This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions,  I love to hear them as this really is a delicious coffee cake --Brenda.

Que Que (Chilean Coffee Cake)

Que Que (Chilean Coffee Cake) from Food.com: This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda.

Super easy recipe for Chilean Manjar! NOT DULCE DE LECHE!  I am pinning this so that I can make Manjar when I return to the states :)

Manjar — God’s Delicious Gift to Chile

Super easy recipe for Chilean Manjar! NOT DULCE DE LECHE! I am pinning this so that I can make Manjar when I return to the states :)

The Italiano Despite the name,hotdogs don’t get more Chilean than this. Smothered in chopped tomato, mashed avocado...

Ripped knickers and other Chilean food you just have to try

The Italiano Despite the name,hotdogs don’t get more Chilean than this. Smothered in chopped tomato, mashed avocado...

Rustic Flan - Leche asada, meaning “roasted milk” in Spanish, is a rustic form of flan popular all over the region due to its simplicity (milk, eggs, and sugar) and ease of preparation. Cooks aromatize the milk and infuse different flavors, ranging from vanilla in Peru to cinnamon and lemon peel in Chile, or rich dulce de leche in Argentina.

Rustic Flan - Leche asada, meaning “roasted milk” in Spanish, is a rustic form of flan popular all over the region due to its simplicity (milk, eggs, and sugar) and ease of preparation. Cooks aromatize the milk and infuse different flavors, ranging from vanilla in Peru to cinnamon and lemon peel in Chile, or rich dulce de leche in Argentina.

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