Wedding appetizers

Collection by Stella Almaguer • Last updated 12 days ago


Easy Savory and Sweet Tea Sandwich Recipes

Looking for tea sandwich recipes for your next tea party? If you're looking for finger sandwiches that are adorable and tasty, I've got them right here!

Christmas Tree Cheese Board - Muy Bueno Cookbook

O Christmas cheese, O Christmas cheese! This cheese board is super simple and festive with all the ingredients assembled to look like a Christmas tree. What is not to love? There’s something about cheese – it’s

Gorgeous San Juan Island Wedding at Roche Harbor | Junebug Weddings

A gorgeous San Juan Island wedding at Roche Harbor with fresh, preppy decor, beautiful scenery, and a romantic engagement story. Photos by Laurel McConnell.

Gourmet Chocolate Dessert Board

This Gourmet Chocolate Dessert Board is a decadent treat with an array of Ghirardelli Intense Dark chocolate, fresh fruits, and nuts.

Let's Go To Brunch! - I DO Y'ALL

It's no surprise that breakfast is the favorite meal of many a bride and groom, so why not make your wedding into the ultimate brunch?! We heart small and intimate gatherings and feel that a brunch can easily become a casual, yet sophisticated alternative to an evening dinner. Guests will be thrilled with the mini versions of their favorite snacks and breakfast foods. Mini chicken and waffles, fragrant coffee, and cold mimosas? What could be…

50 Ways to Personalize Your Wedding Ceremony

Wedding receptions may hog most of the attention, but the ceremony is ultimately the most important part of the day.

No Bake Mini Oreo Cheesecakes | Easy Mini Cheesecakes!

3 reviews
1 hour

These Mini No Bake Oreo Cheesecakes are made with an Oreo crust and the best Oreo cheesecake filling!

How to Plan an Engagement Party Like a Celebrity

A celebrity event planner gives us her best tips on engagement party style, etiquette, and gifts.

The Fabulous Oysters Recipe Your Cocktail Party Needs | Umami Girl

4 reviews
23 minutes

This festive hors d'oeuvre is easy to make and impressive to serve. The herbs and prosciutto hint at Christmas colors while adding irresistible flavor. This recipe pairs beautifully with a light, crisp white wine such as Cavit's Pinot Grigio. You'll need an oyster knife to shuck the oysters, but it doesn't have to be a fancy one.