Pentolina restaurant, Melbourne, Australia | A long counter lined with burgundy bar stools sets the stage for an open kitchen and fresh pasta station. Here, executive chef Matthew Picone channels his southern Italian heritage to deliver homey standards, such as a satisfyingly rich spaghetti Bolognese and a spaghetti vongole based on his father’s recipe #restaurant #decor #interiors #interiordesign #mustvisit
