Fromages/ Formaggio / Quesos/ Cheese

135 Pins
 7y
Collection by
Bleu du Vercors-Sassenage  is a mild pasteurized natural rind cow's milk blue cheese originally produced by monks in the Rhône-Alpes region of France in the 14th century. Now made in the Dauphiné area, the cheese has been a protected Appellation d'Origine Contrôlée since 1998. As a requirement, the cheese has to be composed of milk from Montbéliard, Abondance or Villard cows. The cheese is unpressed and uncooked and contains the mold Penicillium roqueforti. Cheese Course, Cheese Lover, Queso Cheese, Wine Cheese, French Cheese, French Bread, Epoisses, Beef Bourguignon, Wine Pairings
Bleu du Vercors
Bleu du Vercors-Sassenage is a mild pasteurized natural rind cow's milk blue cheese originally produced by monks in the Rhône-Alpes region of France in the 14th century. Now made in the Dauphiné area, the cheese has been a protected Appellation d'Origine Contrôlée since 1998. As a requirement, the cheese has to be composed of milk from Montbéliard, Abondance or Villard cows. The cheese is unpressed and uncooked and contains the mold Penicillium roqueforti.
Raschera PDO #Cheese #ItalianCheese #ItalianFood http://www.formaggio.it/formaggio/raschera-d-o-p/ Fromage Cheese, Italy Wine, Italy Food, Cheese Cave, Lactation Recipes, Cheese Shop, Italian Cheese
Raschera D.O.P.
Raschera PDO #Cheese #ItalianCheese #ItalianFood http://www.formaggio.it/formaggio/raschera-d-o-p/
Puzzone di Moena DOP Il puzzone di Moena (in ladino spretz tzaorì ossia formaggio saporito) è un formaggio DOP, a crosta lavata, grasso a pasta semicotta e semidura, a latte di vaccino crudo.  Il puzzone di Moena è un prodotto caseario tipico di Moena e, più in generale, della Val di Fassa e della Val di Fiemme (TN), in Trentino-Alto Adige. Meat And Cheese, Food Bulletin Boards, Charcuterie, Gourmet Cheese
Puzzone di Moena D.O.P.
Puzzone di Moena DOP Il puzzone di Moena (in ladino spretz tzaorì ossia formaggio saporito) è un formaggio DOP, a crosta lavata, grasso a pasta semicotta e semidura, a latte di vaccino crudo. Il puzzone di Moena è un prodotto caseario tipico di Moena e, più in generale, della Val di Fassa e della Val di Fiemme (TN), in Trentino-Alto Adige.
Coulommiers. Crédits photos : V. RIBAUT / Les Studios Associés / CNIEL Fromage Aop, Cheese Dishes, Cheese Log, Milk And Cheese, Grazing Food, Cheese Maker
Les fromages à déguster au mois de mars
Coulommiers. Crédits photos : V. RIBAUT / Les Studios Associés / CNIEL
Crottin de Chavignol Goat Cheese, Deli Cheese, Fondue
Crottin de Chavignol Recipe
Crottin de Chavignol
Mimolette is a French cheese with a deep rich nutty butterscotch taste. Deliciously good! Cheese Bread, Brie
Mimolette is a French cheese with a deep rich nutty butterscotch taste. Deliciously good!
¿Alguien tiene un poco de pan? Torta de La Serena, el mejor queso elaborado con leche de oveja merina. Te contamos su historia y elaboración: http://ibericoscontreras.com/blog/historia-y-elaboracion-del-queso-de-la-serena.html How To Make Cheese, Food To Make, Wine Recipes, Gourmet Recipes, Antipasto, Craving Cheese
¿Alguien tiene un poco de pan? Torta de La Serena, el mejor queso elaborado con leche de oveja merina. Te contamos su historia y elaboración: http://ibericoscontreras.com/blog/historia-y-elaboracion-del-queso-de-la-serena.html
Wow! Constant Bliss Cheese Review Gastro, Ryan's Restaurant, Grapes And Cheese, Wisconsin Cheese
ForkfulOfNews.com is available at DomainMarket.com
Wow! Constant Bliss Cheese Review
Bleu de Laqueuille. Crédit photos : V. RIBAUT / Les Studios Associés / CNIEL Soft Cheese, Cheese Pairings
Les fromages du mois de septembre
Bleu de Laqueuille. Crédit photos : V. RIBAUT / Les Studios Associés / CNIEL
Commissiekaas of mimolette is een halfharde tot harde kaas, bereid uit koemelk, oranje tot oranjerood van kleur, en afgeplat bolvormig dan wel rechthoekig van vorm. In de meeste gevallen heeft de kaas echter de vorm van een traditionele Edammer kaas. De kaas wordt oranje gekleurd met annatto of caroteen. Charcuterie And Cheese Board, Food Forest
Foodpassie Home
Commissiekaas of mimolette is een halfharde tot harde kaas, bereid uit koemelk, oranje tot oranjerood van kleur, en afgeplat bolvormig dan wel rechthoekig van vorm. In de meeste gevallen heeft de kaas echter de vorm van een traditionele Edammer kaas. De kaas wordt oranje gekleurd met annatto of caroteen.
Le livarot est un fromage à base de lait de vache, à pâte molle à croûte lavée, originaire de la commune de Livarot (Normandie), et bénéficiant d'une AOC depuis 1975 et d'une AOP depuis 1996. ♡ fromage ♡ cheese ♡ Käse ♡ formatge ♡ 奶酪 ♡ 치즈 ♡ ost ♡ queso ♡ τυρί ♡ formaggio ♡ チーズ ♡ kaas ♡ ser ♡ queijo ♡ сыр ♡ sýr ♡ קעז ♡ Food Truck
Winemonger
Le livarot est un fromage à base de lait de vache, à pâte molle à croûte lavée, originaire de la commune de Livarot (Normandie), et bénéficiant d'une AOC depuis 1975 et d'une AOP depuis 1996. ♡ fromage ♡ cheese ♡ Käse ♡ formatge ♡ 奶酪 ♡ 치즈 ♡ ost ♡ queso ♡ τυρί ♡ formaggio ♡ チーズ ♡ kaas ♡ ser ♡ queijo ♡ сыр ♡ sýr ♡ קעז ♡
Barkham Blue Cheese Cheese Toast, Gruyere Cheese, Ricotta Cheese, British Cheese, British Food, Smelly Cheese, Anti Vegan
Barkham Blue Cheese
Taste of Italy Food Tour to Chianti and Umbria from Rome:    Head out of Rome and off the beaten track to experience a different side of Italy in Tuscany and Umbria. You'll visit the lovely towns of Cortona and Montepulciano, and sample wine, cheeses, salami, olive oil and other local specialties. Rome Florence, Umbria Italia, Italy Travel, Wine Travel, Italy Trip, Italian Deli, Restaurant Concept, Sicily Italy
Taste of Italy Food Tour to Chianti and Umbria from Rome: Head out of Rome and off the beaten track to experience a different side of Italy in Tuscany and Umbria. You'll visit the lovely towns of Cortona and Montepulciano, and sample wine, cheeses, salami, olive oil and other local specialties.
How to Assemble the Perfect Fall Cheese Board by Gaby Pretty Cheese Board, Fall Cheese Boards, Cheese Platters, Food Platters, Party Platters, Buffet Food, Appetizers For Party, Appetizer Snacks, Party Entrees
How to Assemble the Perfect Fall Cheese Board
How to Assemble the Perfect Fall Cheese Board by Gaby
A Gastronomy Road Trip in Parma, Italy. From lovingly cured meats to slow aged cheese and wine, if you are a food lover this is the place for you. In the Emilia-Romagna region of Italy - known as a culinary paradise.: Italy Vacation, Europe Travel, Travel Destinations, Travel Tips, Cinque Terre, Amalfi Coast, Lucca
Exploring Parma - A Culinary Road Trip
A Gastronomy Road Trip in Parma, Italy. From lovingly cured meats to slow aged cheese and wine, if you are a food lover this is the place for you. In the Emilia-Romagna region of Italy - known as a culinary paradise.: