Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas.

Pastel de Choclo (Chilean Corn Pie) Recipe — La Fuji Mama

Pastel de Choclo (Chilean Corn Pie

Making Pastel de Choclo (Chilean Corn Pie) <<< not with raisins though

Receta Típica Chilena: Aprende paso a paso como cocinar la mejor receta de Empanadas de Pino | CherryTomate

Empanadas de Pino

Receta Típica Chilena: Aprende paso a paso como cocinar la mejor receta de Empanadas de Pino | CherryTomate

Pan de Pascua is a Chilean spiced cake with dried fruits and nuts that is traditionally eaten around Christmas time. #Christmas #dessert #Chile #196flavors

Pan de Pascua (Fruit Cake)

Pan de Pascua is a Chilean spiced cake with dried fruits and nuts that is traditionally eaten around Christmas time.

Chilean bean soup - Mi Diario de Cocina - Porotos granados con pilco

Porotos granados con pilco

Recipe of Porotos Granados (cranberry beans stew - Chilean recipe). A delicious plate commonly prepared in Chile.

Las empanadas de horno son el invitado estrella de cualquier fin de semana en familia y un imprescindible en la cocina de Fiestas Patrias. Vamos a preparar esta exquisita receta para 18 personas. ¡Manos a la obra!

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Pastel de Choclo is a famous South American pie, or casserole, stuffed with beef, chicken, eggs, and topped with a delicious corn paste! |…

Pastel De Choclo - Chilean Corn Pie

Pastel De Choclo is a famous South American corn pie, or casserole. It is stuffed with beef, chicken, eggs, and topped with a delicious corn paste!

Berlines - Chilean Dulce de Leche Doughnuts

Berlines - Chilean Dulce de Leche Doughnuts

Ingredientes 500 gramos de margarina 3 yemas de huevo 500 gramos de harina de trigo 500 gramos de dulce de leche 100 gramos de nueces picadas (opcional) Canela en polvo (opcional) Azúcar glass (opcional) 100 gramos de almendra molida (opcional) Instrucciones Para empezar a preparar esta deliciosa receta de tarta de milhojas con relleno de...Más...

While every nation in South America has a distinct culinary tradition, shaped by local crops and waves of immigration, there is one element that unites them all: a serious sweet tooth. Here are 18 South American desserts you should know.

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