PARTY PLANNING

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Ladybug Party

Party Ideas

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These homemade crab cakes are so quick and easy to make! If you're a fan of seafood like I am you will LOVE these!
Uncle Bubba's Crab Cakes
Maryland Crab Cakes With Quick Tartar Sauce

APPETIZERS

565 Pins
NYT Cooking: Braised Chicken Wings in Bean Sauce
NYT Cooking: Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish. There's not much cooking here. Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
NYT Cooking: Most cooks agree that gumbos must have the vegetable trinity of chopped bell pepper, onion and celery, and that they should be highly seasoned. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Added at the last minute, it thickens the soup while imparting a fl...

SUPER BOWL PARTY

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NYT Cooking: Braised Chicken Wings in Bean Sauce Paleo Chicken, Chicken Wing Recipes, Gluten Free Chicken, Tandoori Chicken, Paleo Gluten Free, Asian Chicken, Spicy Chicken, Grilled Chicken, Sauce Recipes
Braised Chicken Wings in Bean Sauce Recipe
NYT Cooking: Braised Chicken Wings in Bean Sauce
NYT Cooking: Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish. There's not much cooking here. Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot. Burgers Sandwiches, Wrap Sandwiches, Seafood Sandwiches, Sammies, Best Sandwich, Soup And Sandwich, Crab And Lobster, Fish And Seafood, Vegetable Torte Recipe
Soft-Shell Crab Poor-Boy Recipe
NYT Cooking: Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish. There's not much cooking here. Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
NYT Cooking: Most cooks agree that gumbos must have the vegetable trinity of chopped bell pepper, onion and celery, and that they should be highly seasoned. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Added at the last minute, it thickens the soup while imparting a fl... Shrimp Broth Recipe, Gumbo Recipe, Andouille Sausage Recipes, Sausage Gumbo, Smoked Andouille, Vegan Sausage, Smoked Sausage, Broth Recipes, Seafood Recipes
Shrimp Gumbo with Andouille Sausage Recipe
NYT Cooking: Most cooks agree that gumbos must have the vegetable trinity of chopped bell pepper, onion and celery, and that they should be highly seasoned. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Added at the last minute, it thickens the soup while imparting a fl...
NYT Cooking: Nachos are nice pregame fare. But for those interested in more substantial Super Bowl cooking, for those who want to meet the game with gustatory violence to match what is happening on the field, nothing less than loaded nachos will do — the cheese and chips accompanied by a fragrant meat sauce, the fire of jalapeños, the chill and silkiness of sour cream, the tart excellence of a good tomato, decent shredded lettuce, thin-sliced radishes. Here is avocado Shredded Lettuce, Shredded Cheese, Fajitas, Quesadillas, Tostadas, Enchiladas, Scones, Loaded Nachos Recipe, Meat Sauce
Loaded Nachos Recipe
NYT Cooking: Nachos are nice pregame fare. But for those interested in more substantial Super Bowl cooking, for those who want to meet the game with gustatory violence to match what is happening on the field, nothing less than loaded nachos will do — the cheese and chips accompanied by a fragrant meat sauce, the fire of jalapeños, the chill and silkiness of sour cream, the tart excellence of a good tomato, decent shredded lettuce, thin-sliced radishes. Here is avocado
NYT Cooking: This is essentially a bacon cheeseburger in meatball form. The cooked steak should be diced into small bites, not ground, for the best texture. Meatball Recipes, Beef Recipes, Cooking Recipes, Yummy Recipes, Yummy Food, Cheddar Meatballs, Best Roast Beef, Roast Beef Sandwiches, Good Roasts
Steak ’N’ Bacon Cheddar Meatballs Recipe
NYT Cooking: This is essentially a bacon cheeseburger in meatball form. The cooked steak should be diced into small bites, not ground, for the best texture.
NYT Cooking: In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal. Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it. The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness. To make a prettier plate, sprinkle with whole cilantro leaves a... Chinese Mustard, Mustard Chicken, Chicken Wings, Chicken Feed, Chicken Coop, Chicken Dishes, Buffalo Wings, Baked Fish
Spicy Chinese Mustard Chicken Wings Recipe
NYT Cooking: In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal. Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it. The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness. To make a prettier plate, sprinkle with whole cilantro leaves a...
NYT Cooking: Here (at last) is a recipe for roasted turkey breast with the visual impact of a whole bird, complete with mahogany skin and drippings for gravy. The technique of sandwiching a layer of bread stuffing between two boneless turkey breasts is adapted from a recipe by Julia Child. It can be served instead of — or alongside, if you have a large group — a traditional Thanksgiving turkey.  <br/>Don’t fuss overmuch about the assembly.  Even if the stuffing seems to be escaping, or if th... Carne, Thanksgiving Turkey, Thanksgiving Recipes, Holiday Recipes, Holiday Turkey, Holiday Meals, Happy Thanksgiving, Christmas Recipes, Gravy Recipes
Stuffed Boneless Turkey Breast With White Wine Gravy Recipe
NYT Cooking: Here (at last) is a recipe for roasted turkey breast with the visual impact of a whole bird, complete with mahogany skin and drippings for gravy. The technique of sandwiching a layer of bread stuffing between two boneless turkey breasts is adapted from a recipe by Julia Child. It can be served instead of — or alongside, if you have a large group — a traditional Thanksgiving turkey. <br/>Don’t fuss overmuch about the assembly. Even if the stuffing seems to be escaping, or if th...
NYT Cooking: Roast Turkey Breast With Ribs Vinaigrette, Recipe Email, Stuffed Mushrooms, Stuffed Peppers, Vegan, Mayonnaise, Ny Times, Cookies Et Biscuits, Food Processor Recipes
Roast Turkey Breast With Ribs Recipe
NYT Cooking: Roast Turkey Breast With Ribs
NYT Cooking: Meatball and Sausage Casserole Queso, Tartiflette Recipe, Coquille St Jacques, Veal, Saute
Meatball and Sausage Casserole Recipe
NYT Cooking: Meatball and Sausage Casserole
NYT Cooking: Rice and sausage stuffing Balsamic Vinegar, Thing 1, Ham Biscuits, Braised, Stew
Rice and sausage stuffing Recipe
NYT Cooking: Rice and sausage stuffing
NYT Cooking: Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans. The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception. The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper. In this version, Mr. Johnson strongly encourages the use of hand-made Louisiana Andouille, but smoked sausage will do. Sausage Recipes, Rice Recipes, Pork Recipes, New Recipes, Healthy Recipes, Favorite Recipes, Sage Sausage, Andouille Sausage
Red Beans and Rice Recipe
NYT Cooking: Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans. The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception. The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper. In this version, Mr. Johnson strongly encourages the use of hand-made Louisiana Andouille, but smoked sausage will do.
NYT Cooking: Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers. This recipe has been specially engineered to be made in advance. It’s seasoned assertively, so the flavors won’t dull as it cools. But the real key is double-dipping the chicken in the flour mixture before you fry it, making for an extra-crunchy crust that holds up all afternoon. And it lets you serve fried chicken to your g... Making Fried Chicken, Fried Chicken Recipes, Chicken Recipies, Chicken Kitchen, Buttermilk Fried Chicken, Make Ahead Meals
Make-Ahead Fried Chicken Recipe
NYT Cooking: Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers. This recipe has been specially engineered to be made in advance. It’s seasoned assertively, so the flavors won’t dull as it cools. But the real key is double-dipping the chicken in the flour mixture before you fry it, making for an extra-crunchy crust that holds up all afternoon. And it lets you serve fried chicken to your g...
NYT Cooking: Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner. First, you fry the chicken to render the fat from the skin and get it beautifully browned. Then you put it in a low oven to finish cooking it all the way through. Not only does this result in more-tender chicken, but but it also makes for a much more relaxed and low-key approach. Chicken For A Crowd Recipe, Chicken Recipes, Bbq Recipes, Flat Pan, Coconut Curry, Food For A Crowd, Fried Food, Cooking Techniques, Places
Outdoor Fried Chicken for a Crowd Recipe
NYT Cooking: Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner. First, you fry the chicken to render the fat from the skin and get it beautifully browned. Then you put it in a low oven to finish cooking it all the way through. Not only does this result in more-tender chicken, but but it also makes for a much more relaxed and low-key approach.
NYT Cooking: The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is coo... Sandwich Bar, Sandwich Recipes, Meat Recipes, Picnic Recipes, Sandwich Video, Antipasto
The Best Roast Beef for Sandwiches Recipe
NYT Cooking: The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is coo...
NYT Cooking: These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest taste. For dark meat lovers, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time. Or use a combination of breasts and thighs and make everyone happy. Lemon Seasoned Chicken, Citrus Chicken, Thyme Chicken, Pepper Chicken, Sesame Chicken, Butter Chicken, Grilled Chicken Breast Recipes, Grilling Chicken Breast, Marinated Chicken
Lemon and Thyme Grilled Chicken Breasts Recipe
NYT Cooking: These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest taste. For dark meat lovers, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time. Or use a combination of breasts and thighs and make everyone happy.