Más ideas de Julio
Aceitunas en gelatina de Martini El día de reyes es sin duda uno de mis días favoritos. No siento el cansancio de haberme levanta...

Aceitunas en gelatina de Martini El día de reyes es sin duda uno de mis días favoritos. No siento el cansancio de haberme levanta.

Montadito de solomillo de cerdo con queso brie y pimiento /Limpiar el pimiento verde, retirar las pepitas y cortarlo en 4 trozos. Freírlo en aciete y un poco de sal gorda. Saltear los filetes de cerdo en otra sartén con una gotas de aceite. Salpimentar.☆☆

De lomo de cerdo y queso brie tapa Tipo 4 rodajas de pan baguette 4 de cerdo filetes de lomo de unos 40 gr. cada 120 gr. Queso Brie 1 pimiento verde Aceite de oliva La sal del mar Pimienta

14 Edible Bowls For When You're At Your Laziest This Summer  #refinery29  http://www.refinery29.com/edible-bowls#slide-11  Granola Breakfast TartsWhat better way to enjoy your yogurt and fruit than in the convenient vessel of a crunchy granola bowl? ...

14 Edible Bowls For When You're At Your Laziest This Summer #refinery29 http://www.refinery29.com/edible-bowls#slide-11 Granola Breakfast TartsWhat better way to enjoy your yogurt and fruit than in the convenient vessel of a crunchy granola bowl? ...

The next time you are having people over for breakfast or brunch, or if one day you feel like something a little special for breakfast, give these a go! They look gorgeous but are way to simple! The honey gives the base a real Anzac biscuit flavour which goes so well with the filling, but...Read More »

The next time you are having people over for breakfast or brunch, or if one day you feel like something a little special for breakfast, give these a go! They look gorgeous but are way to simple! The honey gives the base a real Anzac biscuit flavour which goes so well with the filling, but...Read More »