Lemon Cheesecake Mousse
Lemon Cheesecake Mousse - 1 c whipping cream 8 oz cream cheese, softened, 1 c lemon curd or lemon pie filling, 1 t vanilla, 1/2 c powdered sugar, Fresh berries for garnish, optional: so easy!
Milk and Cookies Lasagna
Dessert Lasagna! These are the best! This one is one of the simplest and it is no bake! I saw a version of this made by my friend Holly over at Spend With Pennies. You must go check out her site-it is fabulous. Holly used fresh whipped cream in her ice box cake. You can totally do that here too but I took a little short cut and used cool whip. Serious hit with the kids! I dipped my cookies in a quick splash of milk which made this ready to dig into just 6 hours later! You'll Need: 11x7
It's been almost a year since my last post. I think I just needed some space. The food blogging world can become very overwhelming. All of the rules make it very hard to be "successful." Post on regular basis Never post a bad picture Have the same opinion as everyone else on important issues like…
These containers were made to look like humble brown-paper bags, but that's where the resemblance ends. Sweet and crunchy, they can hold fruit or candy and can be served as an individual dessert as part of a buffet, or offered as a take-home favor. To make Cookie "Bags," use a scalloped pastry wheel to cut the baked batter into strips about 1 1/2 inches wider than you want the bag's height to be. Place a mold on the cookie; use an offset spatula to wrap the cookie around the mold. For the...