Redvelvet with Cream Cheese Recipe: Redvelvet cream cheese are a classic dessert that many people love, to take them to the next level is by adding a delicious cream cheese. To start, preheat the oven to 350 degrees Fahrenheit and line a muffin tin with cupcake liners. In a large mixing bowl, cream together butter and sugar until light and fluffy. Then, add in eggs, buttermilk, vanilla extract, and red food coloring, mixing until well combined.
