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Pita bread is a classic Greek flatbread that is soft, chewy, and has a hole in the inside that you can fill with delicious fillings! Some people get pita bread mixed up with Naan, but they are different in many ways. While naan is usually made with egg and yogurt, pita bread does not. That means it is vegan-friendly and is a light, fluffy bread.
Each meatball is packed with flavor from all of the delicious herbs and parmesan cheese. Say goodbye to the dry, flavorless meatballs you’ve had in the past! The meatballs in this recipe are broiled which gives you a delicious, golden brown outside (with just a hint of crispiness!) and a tender, juicy inside.
There is something about warm, cozy bread pudding that already makes me think of cooler weather. But then adding pumpkin and classic warm spices like cinnamon, ginger, and nutmeg takes it over the top! This classic baked dessert is so simple to make that it can be thrown together in less than 10 minutes.
I love using plain Greek yogurt in my baked goods because it gives them such great flavor and keeps them from drying out — which makes this coffee cake an awesome make-ahead Sunday brunch or Thanksgiving dessert. You can definitely make it ahead of time and just keep it on the counter for a day or two without refrigerating!