Estampa, Colchagua, CHILE

Estampa, in the Colchagua Valley, prides itself on being Chile’s first winery dedicated to assemblage wines. The Estate wines are blends of two varieties, the Reserve of three, and Gold of four. LaCruz is the top wine: a blend of Carmenère, Syrah and Cabernet Sauvignon from the Marchigüe vineyard.
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The Estate wines are blends of two varieties, the Reserve of three, and Gold of four. LaCruz is the top wine: a blend of Carmenère, Syrah and Cabernet Sauvignon from the Marchigüe vineyard. Take a look at our wonderful selection.

Estampa Reserve Cabernet Sauvignon 2010

Viña Estampa - Wine Tours in Chile - Visit Colchagua

Estampa Reserve Cabernet Sauvignon 2010. 68% Cabernet Sauvignon, 24% Carmenère, 8% Petit Verdot. Grapes from Estampa and Estación vineyards with some Marchigüe fruit. 85%  aged for 10 months in 80% French oak and 20% American oak, new and one year, the remaining 15% in stainless steel. Dark purple colour, leafy aromas with bacon fat, on the palate rich cassis with tobacco notes, excellent length.

Estampa Reserve Cabernet Sauvignon 2010

Estampa Reserve Cabernet Sauvignon 2010. 68% Cabernet Sauvignon, 24% Carmenère, 8% Petit Verdot. Grapes from Estampa and Estación vineyards with some Marchigüe fruit. 85% aged for 10 months in 80% French oak and 20% American oak, new and one year, the remaining 15% in stainless steel. Dark purple colour, leafy aromas with bacon fat, on the palate rich cassis with tobacco notes, excellent length.

Estampa Estate Cabernet Sauvignon 2010. 15% Petit Verdot. Cabernet Sauvignon from estate vineyards in Marchigüe & Palmilla. Petit Verdot from Marchigüe. 30% aged in French oak barrels, the rest in stainless steel. Juicy cassis and dark chocolate, soft tannins, finishing with a touch of toasty oak.

No oak used. Smooth with a seasoning of black pepper. Dark coloured, lovely concentration with dark red fruit aromas and coffee. Tannins are grainy, balancing ripe fruit elegantly with a lingering finish.

Estampa Reserve Malbec 2011. 70% Malbec, 25% Syrah, 5% Petit Verdot. Grapes mostly from the Marchigüe vineyard. All vinified separately, pre- and post-ferment maceration, 12 months in French barrels, 30% new. Inky colour, floral, violet notes, cassis, bursting with black fruit on the palate with grainy tannins and bright acidity.

Estampa Reserve Malbec 2011. 70% Malbec, 25% Syrah, 5% Petit Verdot. Grapes mostly from the Marchigüe vineyard. All vinified separately, pre- and post-ferment maceration, 12 months in French barrels, 30% new. Inky colour, floral, violet notes, cassis, bursting with black fruit on the palate with grainy tannins and bright acidity.

Estampa LaCruz 2009. Purple-hued with leafy, tobacco aromas, coffee and vanilla. On the palate cherry, blackcurrant and blueberry, concentrated, with considerable complexity. Tannins are fine and silky with long length: elegance, complexity and sheer deliciousness.

Estampa LaCruz 2009. Purple-hued with leafy, tobacco aromas, coffee and vanilla. On the palate cherry, blackcurrant and blueberry, concentrated, with considerable complexity. Tannins are fine and silky with long length: elegance, complexity and sheer deliciousness.

Estampa Reserve Syrah Viognier 2009. 95% Syrah, 5% Viognier, co-fermented with plenty of pre- and post-fermentation maceration. 8 months in oak barrels, 80% French & 20% American. Bright red colour, floral and vanilla aromas, considerable elegance despite concentration of blackberry and raspberry fruit with a little smokiness and good length.

Estampa Reserve Syrah Viognier 2009. 95% Syrah, 5% Viognier, co-fermented with plenty of pre- and post-fermentation maceration. 8 months in oak barrels, 80% French & 20% American. Bright red colour, floral and vanilla aromas, considerable elegance despite concentration of blackberry and raspberry fruit with a little smokiness and good length.

Estampa Reserve Syrah 2010. 82% Syrah, 10% Cabernet Sauvignon, 8% Merlot.  14 months in oak barrels, 80% French, 20% American. Dark colour, strawberry and blackberry, cedar, bacon fat aromas, intense yet fresh fruit flavours on the palate with a little vanilla and toast, silky tannins and a long finish.

Estampa Reserve Syrah 2010. 82% Syrah, 10% Cabernet Sauvignon, 8% Merlot. 14 months in oak barrels, 80% French, 20% American. Dark colour, strawberry and blackberry, cedar, bacon fat aromas, intense yet fresh fruit flavours on the palate with a little vanilla and toast, silky tannins and a long finish.

Estampa Gold Syrah 2009. 60% Syrah, 28% Cabernet Sauvignon, 7% Merlot and 5% Petit Verdot. The different components were vinified and aged separately. Carmenère aged in 70% French, 30% American oak, the rest in French between 80 and 100% new for 10-14 months. Dark coloured, rich textured, fruit of blackberry, raspberry, coffee and licorice, full-bodied with soft tannins, bright acidity and long length.

Estampa Gold Syrah 2009. 60% Syrah, 28% Cabernet Sauvignon, 7% Merlot and 5% Petit Verdot. The different components were vinified and aged separately. Carmenère aged in 70% French, 30% American oak, the rest in French between 80 and 100% new for 10-14 months. Dark coloured, rich textured, fruit of blackberry, raspberry, coffee and licorice, full-bodied with soft tannins, bright acidity and long length.

Estampa Gold Carmenère 2009. 61% Carmenère, 26% Cabernet Sauvignon, 8% Cabernet Franc and 5% Petit Verdot. The different components were vinified and aged separately all in French oak barrels between 80 and 100% new for 12-14 months. Herbaceous and blackcurrant aromas, grainy tannins, on the palate sweetness of raspberry with oak graphite. Fine balance and structure and long length.

Estampa Gold Carmenère 2009. 61% Carmenère, 26% Cabernet Sauvignon, 8% Cabernet Franc and 5% Petit Verdot. The different components were vinified and aged separately all in French oak barrels between 80 and 100% new for 12-14 months. Herbaceous and blackcurrant aromas, grainy tannins, on the palate sweetness of raspberry with oak graphite. Fine balance and structure and long length.

Estampa Estate Viognier 2011. 15% Chardonnay. Viognier from the Marchigüe & Estación vineyards in the Colchagua Valley. Chardonnay from Casablanca.  Bright, clear, aromas of acacia, pineapple and peach, ripe fruit especially custard apple as well as floral hints with creamy texture and fresh acidity.

Estampa Estate Viognier 2011. 15% Chardonnay. Viognier from the Marchigüe & Estación vineyards in the Colchagua Valley. Chardonnay from Casablanca. Bright, clear, aromas of acacia, pineapple and peach, ripe fruit especially custard apple as well as floral hints with creamy texture and fresh acidity.


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