Estampa Gold Syrah 2009. 60% Syrah, 28% Cabernet Sauvignon, 7% Merlot and 5% Petit Verdot. The different components were vinified and aged separately. Carmenère aged in 70% French, 30% American oak, the rest in French between 80 and 100% new for 10-14 months. Dark coloured, rich textured, fruit of blackberry, raspberry, coffee and licorice, full-bodied with soft tannins, bright acidity and long length.