Chilean curanto, seafood with meats cooked among hot rocks.

Chilean curanto, seafood with meats cooked among hot rocks.

Local cheese made by people who live in the Chilean countryside.

Local cheese made by people who live in the Chilean countryside.

Pastelera, the meatless sweet version of our Chilean pastel de choclo.

Pastelera, the meatless sweet version of our Chilean pastel de choclo.

Chilean avocado salad. Easy to make ans SO delicious!

Whether you call it Chop Salad or Chopped Salad, this full meal favorite stars on many restaurant menus, and is a great make-ahead salad for entertaining or everyday.

Honeydew melon with white wine. A Chilean summer delicacy. Have to try it!

Honeydew melon with white wine. A Chilean summer delicacy.

Piñones, Chilean pine nuts

So what turned up in the Santa Isabel supermarket last week? In spite of having only the vaguest knowledge of what they were or.

Chacarero, the best sandwich ever: thin slices of beef, tomatoes, string beans, chili peppers and mayonnaise

Chacarero, the best sandwich ever: thin slices of beef, tomatoes, string beans, chili peppers and mayonnaise

Fig-leaf gourd marmalade with walnuts. This is a very traditional Chilean sweet.

Fig-leaf gourd marmalade with walnuts. This is a very traditional Chilean sweet.

How to make Chilean humitas

The photo shows the process for making the Chilean humita. There's also a great post, so read more.

Chilean pastel de choclo, pastelera, the sweet version.

Chilean pastel de choclo, pastelera, the sweet version.

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