My husbands favorite Chilean food: Pastel de Choclo (Corn Pie). With corn on top and ground meat underneath
Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre. M is from Santiago, so her pebre may look very different from a peb.
With its varied climate and organic farming, Chile makes some of the boldest and best-priced red wines today.