Ya se acabó el verano y ya sabemos que todos los chilenos relacionamos este plato como un clásico del verano, pero quedan los últimos porotos granados y hay que aprovechar antes de que definitivame…
Tailgate Recipe: Santiago Salsa (Beans and Rice Dip)
Every day is gameday at my house it seems, so I am always on the hunt for new appetizer recipes to keep our snacking interesting. The men in my life are easy to please: to them, Dixie Caviar, Buffalo Dip, and Beer Cheese will never get old. I’m the one that needs more excitement. It’s a curse of my profession! I dined at one of my favorite college haunts recently. As I scanned the menu I was thrilled to see their old standby, Santiago Salsa, still made the cut.
Want to Cook Chilean Food? Check Out These Classic Recipes
Explore the exciting flavors of Chilean cuisine with classic recipes for appetizers, drinks, main courses, salads, breads and desserts.