Santiago Salsa (Vegetarian Beans and Rice Dip)    Notes:  - Requires three kinds of beans. If canned, fine, but if dry... make sure to get everything soaked and cooked well beforehand.   - Requires cooked rice  - Veggie prep time plus half an hour to bake, give it at least an hour (not counting beans and rice prep)

Santiago Salsa

La Marraqueta - Famous Chilean Bread

Want to Cook Chilean Food? Check Out These Classic Recipes

Pan marraqueta is a popular roll with a characteristic shape in Chile, which has very similar taste and texture to French bread.

Poires au Chocolat: Tarta de Santiago + Food 52

Tarta de Santiago + Food 52

Tarta de Santiago (Galician Almond Cake), I LOVE almond desserts. This with a a good strong coffee on a breezy cool afternoon, :)

Lomo de merluza negra austral a la plancha y roll de centolla de Ushuaia, salsa oscura de chipirones y ensalada de tibia de manzana verde y brotes de apio at Rarities Dinner of Park Hyatt Masters of Food & Wine - Winter 2012 #PHMasters

Lomo de merluza negra austral a la plancha y roll de centolla de Ushuaia, salsa oscura de chipirones y ensalada de tibia de manzana verde y brotes de apio at Rarities Dinner of Park Hyatt Masters of Food & Wine - Winter 2012 #PHMasters

Copa de Centolla - Chile Traditional Food And Recipe

Copa de Centolla - Chile Traditional Food And Recipe


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