Chile - Food (Comidas, Receitas, )

Ya se acabó el verano y ya sabemos que todos los chilenos relacionamos este plato como un clásico del verano, pero quedan los últimos porotos granados y hay que aprovechar antes de que definitivame…

Every day is gameday at my house it seems, so I am always on the hunt for new appetizer recipes to keep our snacking interesting. The men in my life are easy to please: to them, Dixie Caviar, Buffalo Dip, and Beer Cheese will never get old. I’m the one that needs more excitement. It’s a curse of my profession! I dined at one of my favorite college haunts recently. As I scanned the menu I was thrilled to see their old standby, Santiago Salsa, still made the cut.

Explore the exciting flavors of Chilean cuisine with classic recipes for appetizers, drinks, main courses, salads, breads and desserts.

Great view , great food..... A delicious centolla ceviche.

As you might remember, almost exactly a year ago I posted about the Tarta de Santiago, a wonderful almond cake from Spain.

Churrasco

Lomo de merluza negra austral a la plancha y roll de centolla de Ushuaia, salsa oscura de chipirones y ensalada de tibia de manzana verde y brotes de apio at Rarities Dinner of Park Hyatt Masters of Food & Wine - Winter 2012 #PHMasters

Centolla's food